Reviewed: Dec. 7, 2008

This was a great sandwich! The only thing we did different was we added pickled peppers.

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Lisa N

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Reviewed: Nov. 10, 2008

Needed something quick for dinner a few weeks ago. Husband had gaming night, and eldest son had pep band. was delicious. I don't have a panini machine so I used my griddle and a cast iron skillet to flatten sandwich. Served with coleslaw and put pickle on the side.

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lisa

Cooking Level: Intermediate

Living In: Kent, Washington, USA

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Reviewed: Nov. 8, 2008

I substituted sliced pork loin for the turkey and mixed the 3 condiments all together (as others had suggested). I grilled them on my panini press and my family gobbled them up!!!

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Sheila

Cooking Level: Expert

Home Town: Middletown, New Jersey, USA

Living In: Belford, New Jersey, USA

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Reviewed: Oct. 13, 2008

this recipe does not even begin to come close to being a midnight sandwich. i midnight sandwich uses egg bread instead of hoagie bread which is the essence of the sandwhich. other important difference include the fact that i have never seen a cuban eat turkey! this sandwich has ham and thinkly sliced roast pork, mustard, and pickles. THAT IS IT! mayo can be used to taste but using italian dressing in this most cuban sandwich is offensive to those of use who call it a midnight!!!!!

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cecmeister

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Reviewed: Sep. 26, 2008

This is a very good variation on a cuban sandwich. My family enjoyed and I will make again.

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Beas42luv

Cooking Level: Expert

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Reviewed: Sep. 25, 2008

Very good sandwich. Not 100% authentic but WHO CARES AS LONG AS LONG AS IT TASTE GOOD!! yes this sandwich is not an authentic cuban sandwich its really more of a cuban inspired sandwich. I have to admit i was a little hesitant at first because of the mention of the mayo/italian dressing combination. Then i was going to maybe put the mayo on after i put it in the panini machine. At the last moment i decided to follow the recipe exactly and i'm glad i did. It was a very good sandwich. This along with a bowl of soup is a very satisfying combination.

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Ncage1974

Cooking Level: Intermediate

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Reviewed: Sep. 24, 2008

Authentic or not, this is a great sandwich. I agree that there was a surplus of the mayo mixture. I'll cut it in half the next time. I used a heavy cast iron skillet as a sandwich press ~ it worked like a charm.

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Lesha

Cooking Level: Expert

Living In: Windsor, Nova Scotia, Canada

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Reviewed: Aug. 24, 2008

My husband and I love this recipe! The only variation I make is to use provolone instead of swiss cheese since neither of us care for swiss. We make these for lunch or sometimes dinner along with some rice and beans. They're great :)

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Morris

Cooking Level: Intermediate

Home Town: Lake Worth, Florida, USA

Living In: San Diego, California, USA

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Reviewed: Jul. 15, 2008

Tastes fantastic! We had this sandwich while in Florida on vacation and loved them. So glad to have found this recipe. Thanks!

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SCRAPN_LADY

Cooking Level: Expert

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Reviewed: Jul. 13, 2008

Made these on Thursday night to celebrate season 2 of Burn Notice - We had a "Little Havana" theme in honor of Miami - the city it's located in. Wonderful, quick and easy

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ALISSASMOM

Cooking Level: Expert

Home Town: West Saint Paul, Minnesota, USA

Living In: Saint Paul, Minnesota, USA

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Reviewed: Jul. 2, 2008

Was good. We liked them. I did have a problem with the meat sliding off the bun. Won't stop me from making these again. Yum.

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KarenLynn

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

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Reviewed: Jun. 29, 2008

DELICIOSO! This was the best sandwich I have ever had! I used zesty italian dressing instead of plain italian. They were very good!!

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REINARM03

Cooking Level: Intermediate

Home Town: Star, Idaho, USA

Living In: Caldwell, Idaho, USA

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Reviewed: Jun. 26, 2008

This sandwich is so easy and so tasty. We lived in Miami for a few years and got really used to having media noche whenever we wanted. Now that we're in Germany, we've been missing it and were really happy to find this recipe. We eat it all the time and it's a great quick lunch.

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txblond

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Frankfurt Am Main, Hessen, Germany

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Reviewed: Jun. 19, 2008

Delish!! I used fat free mayo, which I seasoned up with dty italian salad dressing mix. I had some yummy herb foccaccia that I used for the hoagie rolls. I bought some deli honey turkey since others have mentioned the traditional bread is a bit sweet, added a little deli ham, lefrover pork tenderloin and used a laughing cow swiss cheese wedge. I added in some mustard, kosher dills and instead of the oil, I sprayed my pan with cooking spray. I had this with a salad with beans and a little rice along with some mixed greens and really enough my dinner.

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LindaT

Cooking Level: Expert

Living In: San Jose, California, USA

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Reviewed: Jun. 14, 2008

Oh man! This is a tasty sandwich! I am a sandwich lover and this is one of the best I've had. I made it exactly as written, except I only made one. I will totally be making this again :)

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Mrs.Williams

Cooking Level: Intermediate

Home Town: Ventura, California, USA

Living In: Idaho Falls, Idaho, USA

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Reviewed: Jun. 13, 2008

I'm always looking for new kinds of grilled cheese. I admit that I was skeptical when I started assembling it.....mayo, Italian dressing and pickles on a HOT sandwich? No. It works. And it's SO good. The only thing I changed was using butter to fry the sandwich. I will be adding this to my "Must Make Again" recipe pile. Yum, yummy, yummy, yum.

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tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA

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Reviewed: Jun. 9, 2008

Awesome sandwich! My husband used to live in Miami and ate a lot of Cuban food there, and he went crazy over this. Thanks for the recipe!

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Suemck

Cooking Level: Intermediate

Home Town: Plaistow, New Hampshire, USA

Living In: Amesbury, Massachusetts, USA

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Reviewed: May 31, 2008

Really liked these sandwiches! Only used about 1/4 cup of mayo mixed with dressing. Yummy! 4.5 stars

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CHARITYBOO

Cooking Level: Expert

Home Town: Oshkosh, Wisconsin, USA

Living In: Beaverton, Oregon, USA

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Reviewed: May 29, 2008

quick and delicious sandwiches to have anytime

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Zenglebert

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Reviewed: May 14, 2008

Delicious!! Very tasty. I liked the mix of the italian and mayo together! Will make again, I used less mayo than the recipe called for though. Came out great!

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vanillacoke

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Cuban Midnight Sandwich

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