Reviewed: Nov. 8, 2005

very good. everyone loved it and it was fun to make!

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Reviewed: Nov. 6, 2005

My husband walked in the door and said "Aw, sandwiches for dinner".... that was until he tried these! These are fantastic and are a keeper in my recipe book!!!!!

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JDRING

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Reviewed: Oct. 25, 2005

Excellent!! My 3 pickey eaters loved them. The only change is we added bacon.

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daypassdel

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Reviewed: Oct. 22, 2005

Good, quick dinner. The pickles add a lot to the sandwhich! I wasn't watching very carefully and they got a little over-done, but still tasted fine.

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SAPATTEN

Cooking Level: Intermediate

Home Town: Indianapolis, Indiana, USA

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Reviewed: Oct. 19, 2005

This was so easy and good, perfect for a quick meal.

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HADDIE78

Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA

Living In: Seattle, Washington, USA

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Reviewed: Sep. 14, 2005

I don't care if these are authentic cuban sandwiches or not...they are VERY good. We left out the italian dressing, and cut the mayo/mustard in half. Used provolone instead of swiss and used french rolls. I used my cast iron skillet as a weight. I could not believe how incredible and incredibly easy these sandwiches are!

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Raoulysgirl

Cooking Level: Intermediate

Home Town: Linn Creek, Missouri, USA

Living In: Camdenton, Missouri, USA

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Reviewed: Sep. 9, 2005

We cut back on the amount of mayo dressing mix. But we love these. My kids call them smooshed sandwiches and ask for them about once a week.

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KERSE

Cooking Level: Intermediate

Living In: Wichita, Kansas, USA

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Reviewed: Aug. 25, 2005

Great tasting and easy to throw together. I followed the recipe with the exception of adding red onion and grilling the sandwiches on my indoor grill which made it like a panini. we'll do this one again for sure.

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saraz

Cooking Level: Intermediate

Home Town: Muncie, Indiana, USA

Living In: North Wales, Pennsylvania, USA

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Reviewed: Aug. 18, 2005

These sandwiches are delicious!

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KaraAnn

Cooking Level: Intermediate

Home Town: San Diego, California, USA

Living In: Denton, Texas, USA

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Reviewed: Aug. 10, 2005

Great sandwich... We used creamy Italian dressing from Seven Seas in place of regular Italian dressing. Put some pepperoni on to give it a little zip....Thanks Maruchy

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SandyLundberg

Cooking Level: Expert

Home Town: Phoenix, Arizona, USA

Living In: Litchfield Park, Arizona, USA

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Reviewed: Jul. 21, 2005

I took the term "layer" a little too literally and ended up trying to press down on a sub sandwich with the plate! Next time I will do only one layer of meat and cheese. Overall, taste of the sandwich was really good. Would make it again.

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CHRISTY9300

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Reviewed: Jul. 19, 2005

I made this sandwich for a "food day" at work. It was a huge hit. I customized it by using tomato-balsmic hoagie rolls and provelone cheese instead of regular bread and swiss. I also skipped the mustard and pickles so the diners could add them if they preferred them. I have had them requested on "food days" many times since the first time.

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KJOZ66

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Reviewed: Jul. 15, 2005

This was a great change from the ordinary sandwich. You do not have to mix the mayo and Italian dressing together before spreading it on the bread; simply spreading the mayo and drizzling the dressing inside makes the sandwich tasty and keeps you from having to wash a bowl! Swiss was not on sale so I used provolone instead, and the sandwich was still incredible. My husband and I will be making this again and again!

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Holton7

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Reviewed: Jul. 5, 2005

Turned out great, I make one to take to work for lunch a couple of times a week. I don't like mustard, so I used good quality honey mustard and it was fantastic. I would, however, recommend using low sodium meats as everything does turn out pretty salty if you're concious of those kind of things. I definately recommend.

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LEGENDZ28

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Reviewed: Jun. 26, 2005

This was absolutely yummy! Worked well on my sandwich grill. Will definitely make again.

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darlingone

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Reviewed: Jun. 5, 2005

This recipe was an absolute the hit when I first made it. It has become a regular meal in my home (usually on weekends).

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MARIDIAZ

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Reviewed: Jun. 2, 2005

What a great dinner for some leftover ham! Hubby LOVED it!!!

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SIPPERDOG

Cooking Level: Intermediate

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Reviewed: May 27, 2005

Outstanding!! This was sooooo good! My whole family loved these sandwiches. I love that you flatten them a bit and using the olive oil gives the bread such an amazing taste! I was leary of putting a pickle right on the sandwich because I normally don't do that but it was so good on the sandwich! Great job Maruchy!

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Chrissy Fessler

Cooking Level: Expert

Living In: Hazleton, Pennsylvania, USA

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Reviewed: May 26, 2005

This was a good twist on traditional sandwiches. The crispy bread complimented the heated meat and cheese wonderfully. I don't think it's anything to rave about, but overall it was pretty good.

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