Reviewed: Nov. 3, 2009

My husband and I loved it. Its not the same like the Florida Cuban's but its still delicious!

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EstherH

Cooking Level: Intermediate

Home Town: Tampa, Florida, USA

Living In: Rapid City, South Dakota, USA

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Reviewed: Oct. 25, 2009

Excellent! We'll make this one over and over again at my house!

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MISTICAT57

Cooking Level: Expert

Living In: West Palm Beach, Florida, USA

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Reviewed: Sep. 9, 2009

I’ll give this a 1 star because it lacks total authenticity. I mean, if you order a fillet mignon in a restaurant, would you be happy with any piece of cooked meat? Absolutely not! While this is a tasty sandwich, it is NOT the true Cuban midnight sandwich. Try buying Cuban Bread (most Wal-Mart’s have it on the bakery section) No Italian dressing (use mayo and mustard) No turkey meat (instead use roasted pork), ham, Swiss and pickle slices are OK. Sprinkle with a little bit of salt, pepper and grill until cheese is melted. I always make these on a flat griddle-press so that I don't get grill marks on the bread. Also some people like spreading a bit of butter on one side of the bread and mayo-mustard on the other. Source: Myself. (Cuban/Cook)

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mico1984

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Reviewed: Sep. 2, 2009

What a great sandwich! I cut the sauce in half (1/2 cup mayo-2 1/2 Tbsp Italian dressing-and just mixed in the 2 Tbsp mustard instead of spreading it alone)Cooked them on my George Foreman grill and they were so good! We will be having these often.

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kehn

Cooking Level: Expert

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Reviewed: Aug. 27, 2009

We loved these sandwiches. My family was very skeptical when I started but I couldn't make them fast enough in the end.

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dms1760

Cooking Level: Expert

Home Town: La Crosse, Wisconsin, USA

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Reviewed: Aug. 21, 2009

This was tasty and husband really liked it.

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JOSEPHINE aka SPITFIRE FOODIE

Living In: Kingwood, West Virginia, USA

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Reviewed: Aug. 9, 2009

These were really good! The blend was nice and the taste was great. If your a sandwich eater then this is a great sandwich. The only reason I gave it 4 stars is because I probably won't make it a lot, but will definatly make it again.

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Misty8286

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Reviewed: Jul. 28, 2009

This was not bad at all. My hubby liked them more than I did, but I think it was just a matter of taste. We did end up with WAY too much of the mayo mixture. Would probably cut that in half next time.

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RosePetal00

Cooking Level: Beginning

Home Town: Lansing, Michigan, USA

Living In: Grand Ledge, Michigan, USA

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Reviewed: May 28, 2009

Very good!!! 5 out of the 6 of us really loved this! My only problem was that I probably added too much of the mayo! My sandwich kept sliding apart!!!

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KBigler

Cooking Level: Expert

Home Town: Brady, Texas, USA

Living In: Tomball, Texas, USA

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Reviewed: May 24, 2009

It's okay, but it's not Cuban. Medianoches don't have Mayo or Italian dressing (how does Italian dressing on a Cuban even make sense?). Medianoches are never, ever made with turkey. Pork, ham, swiss, pickle & mustard pressed on egg bread - that's a medianoche.

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Marianne

Cooking Level: Expert

Home Town: Detroit, Michigan, USA

Living In: Saginaw, Michigan, USA

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Reviewed: Apr. 26, 2009

I thought this was a great sandwich. It was quick, easy, and tasty. I used hamburger buns instead of hoagie rolls because that's just what I happened to have, and I also used Provolone cheese instead of Swiss because Swiss is a little strong for our liking. I think a tomato slice would be great on this sandwich and we'll be doing that the next time we have these, which will probably later on this week!!

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Karli

Cooking Level: Intermediate

Home Town: Ontario, Oregon, USA

Living In: Tucson, Arizona, USA

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Reviewed: Mar. 22, 2009

This gets 4 stars because I personally didn't care for these much, but the others who ate them loved them.

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Mel

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Reviewed: Mar. 21, 2009

well, even though this sandwich tastes NOTHING like a cuban sandwich (i am not even cuban i know know that) but it's a pretty freaking good sandwich nevertheless. i baked it first (open faced) and then fried it on both sides afterward to give it a crispy bun. very yummy and will make again!

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Chefbound

Cooking Level: Expert

Home Town: Ontario, Oregon, USA

Living In: Seattle, Washington, USA

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Reviewed: Mar. 11, 2009

Excellent sandwich. I have made several times and changed to my liking. I skipped the mustard prefering to allow the taste of the the mayo/italian dressing to come through. I used my italian dressing mix made with balsamic vinegar. This would work with just about any roll. I love how crispy the roll becomes!

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Di

Cooking Level: Expert

Home Town: Easton, Pennsylvania, USA

Living In: Factoryville, Pennsylvania, USA

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Reviewed: Mar. 6, 2009

These are really yummy!

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heidiw

Cooking Level: Expert

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Reviewed: Feb. 14, 2009

Just like the cuban sandwiches we had when in Florida "1958"

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DIANAE38

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Reviewed: Feb. 10, 2009

I used 1/2 the amount of mayonnaise and italian dressing. This was good, a nice alternative to the boring sandwich.

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kywildcat1

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Reviewed: Feb. 3, 2009

It was pretty good, but I wouldn't make again.

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Holly

Cooking Level: Intermediate

Home Town: Gilmer, Texas, USA

Living In: Tyler, Texas, USA

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Reviewed: Jan. 26, 2009

more like a reuben without the sauerkraut. my husband is part cuban and from key west florida and i wouldn't try to pass this off as a cuban sandwich.

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