Tastes fantastic! We had this sandwich while in Florida on vacation and loved them. So glad to have found this recipe. Thanks!

Made these on Thursday night to celebrate season 2 of Burn Notice - We had a "Little Havana" theme in honor of Miami - the city it's located in. Wonderful, quick and easy

Was good. We liked them. I did have a problem with the meat sliding off the bun. Won't stop me from making these again. Yum.

DELICIOSO! This was the best sandwich I have ever had! I used zesty italian dressing instead of plain italian. They were very good!!

This sandwich is so easy and so tasty. We lived in Miami for a few years and got really used to having media noche whenever we wanted. Now that we're in Germany, we've been missing it and were really happy to find this recipe. We eat it all the time and it's a great quick lunch.

Delish!! I used fat free mayo, which I seasoned up with dty italian salad dressing mix. I had some yummy herb foccaccia that I used for the hoagie rolls. I bought some deli honey turkey since others have mentioned the traditional bread is a bit sweet, added a little deli ham, lefrover pork tenderloin and used a laughing cow swiss cheese wedge. I added in some mustard, kosher dills and instead of the oil, I sprayed my pan with cooking spray. I had this with a salad with beans and a little rice along with some mixed greens and really enough my dinner.

Oh man! This is a tasty sandwich! I am a sandwich lover and this is one of the best I've had. I made it exactly as written, except I only made one. I will totally be making this again :)

I'm always looking for new kinds of grilled cheese. I admit that I was skeptical when I started assembling it.....mayo, Italian dressing and pickles on a HOT sandwich? No. It works. And it's SO good. The only thing I changed was using butter to fry the sandwich. I will be adding this to my "Must Make Again" recipe pile. Yum, yummy, yummy, yum.

Awesome sandwich! My husband used to live in Miami and ate a lot of Cuban food there, and he went crazy over this. Thanks for the recipe!

Really liked these sandwiches! Only used about 1/4 cup of mayo mixed with dressing. Yummy! 4.5 stars

quick and delicious sandwiches to have anytime

Delicious!! Very tasty. I liked the mix of the italian and mayo together! Will make again, I used less mayo than the recipe called for though. Came out great!

Very unique combo. Yummy!

These were really good. I cut back on the sauce mixture, and couldn't get the insides warm by pan-frying so I moved them from the pan to the oven to broil them open-faced. The result was great, because everything was warm and melty but the hoagie was still nice and crispy-toasted on the outside. It's just a bit more of a process than originally planned...

This sandwich is absolutely delicious! We got turned on the Cuban sandwich several years ago. And whenever we are in Spanish countries that have it on the menu it is a must get. This sandwich is just about as good as eating it there!

I really liked the sandwich spread and will probably use it on other kinds of sandwiches. Since I had leftover Easter ham, the deli turkey was a better alternative to pork. For a touch of sweetness that I couldn't get from Cuban bread (unavailable in my area) I used bread-and-butter pickles. Grilled on a pannini press and enjoyed! Thanks for a great idea.