More Recipes Like Cuban Mango Mousse

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Tropical Mango Mousse

Submitted by: Robyn Webb

There's nothing quite so refreshing as mangos! Preparation time: 5 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.

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Cream of Mango Soup

Submitted by: Suzisulzer

A refreshing cool and creamy soup made with mango. You may add blueberries or sliced strawberries as a garnish when in season. Fat free sour cream may be substituted for the half-and-half cream.

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Mango Pie

Submitted by: BECKY_GARCIA

Living In: Maracaibo, Zulia, Venezuela

This green mango pie makes an unusual treat, the sweet-tart flavor is irresistible!

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Mexican Mango

Submitted by: justlearning_06

This spicy, chili-soaked mango is a tasty, easy to make snack! I got this from my boyfriend's mom, authentic Hispanic!

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Mango Lemon Sorbet

Submitted by: Taste of Home Test Kitchen
Provided by: Taste of Home

You'll love the sunny color and fruity flavor of this light dessert. If you can't find mangoes, substitute fresh peaches. To peal peaches, drop them into boiling water for a few seconds. Then you can easily slip the skins right off. --Test Kitchen

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Creamy Mango Sorbet

Submitted by: CHANGOFETT
Provided by: M&M's

A sweetened mixture of mango and cream is frozen to create a delicious and creamy dessert. You do not need an ice cream maker for this recipe.

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Mango Sorbet

Submitted by: MarylandGirl

Living In: Joppa, Maryland, USA

Fresh mangos, simple syrup, and lime juice are the three ingredients in this refreshing sorbet.

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Mango Ice Box Cake

Submitted by: TaraAnne

Mangos, cream, and ladyfingers are a match made in heaven for a totally enjoyable tropical dessert.

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Mango Coconut Sauce

Submitted by: *CrazyChef*

Fresh mango puree forms the base of a luxurious tropical sauce flavored with coconut milk, heavy cream, and lime juice. Make it in minutes and serve it over grilled chicken with rice or egg noodles.

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Strawberry Mousse

Submitted by: Paula

Fresh strawberries are partially pureed and combined with whipped cream and beaten egg whites for a cool, fluffy, pink dessert.

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