Add a photo

Cuban Mango Mousse

By: smiithh  
"Fluffy, rich, and delicious, this mousse is a perfectly sweet, authentic Cuban dessert!"

Rating: This weblink has been rated 11 times with an average star rating of 3.8 Read Reviews (11)

Rate/Review | 614 people have saved this

Prep Time:
20 Min
Ready In:
20 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 8 servings
 

Ingredients

  • 2 medium mangoes, peeled and cubed
  • 2 1/2 tablespoons honey
  • 2 tablespoons fresh lime juice
  • 1 1/4 cups heavy cream
  • 2 egg whites

Directions

  1. Puree the mangoes, honey, and lime juice in a blender or food processor until smooth. Whip the heavy cream to soft peaks, and fold into the mango puree. Beat egg whites in a clean dry bowl until stiff, then stir half into the mango mixture. When well blended, gently fold the remaining egg white into the mousse until no streaks remain.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 187 | Total Fat: 13.9g | Cholesterol: 51mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2006 by kimchi70 
A great dessert and so very easy to make! The mango+honey+lime was a bit too sweet for my... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 7, 2006 by LISONTI 
....And then what? do you refrigerate? Does it have to set like chocolate mousse? Do you serve... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 5, 2007 by Anita 
Lite and easy. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 9, 2007 by Danielle Elise 
Ok so I let it sit in the fridge for an hour... it had an odd texture - probly from the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2006 by eva 
Terrific after a heavy meal. Not to mention very easy to make. Thanks. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2009 by dragonfly.1212 
love this recipe! i've made it half a dozen times or so, and it always turns out great, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 26, 2009 by Christine Helm 
I just made this and it is wonderful. It is very easy to make and was quickly eaten by my... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2006 by HEAVENLEA 
Definately not for a beginner. I had to ask a lady in the grocery store what heavy cream was,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2010 by sshodean 
This mousse is quite easy and very quick. It is light, fluffy, soothing and not too sweet -... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2009 by sydney 
This was amazing!!!! I made it for a party and everyone enjoyed this light fluffy fruity... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  Japan  |  Mexico  |  Netherlands  |  Quebec  |  Russia  |  SE Asia

United Kingdom & Ireland  |  United States  |  Frequently Asked Questions What's this?