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Cuban Mango Mousse

SUBMITTED BY: smiithh

"Fluffy, rich, and delicious, this mousse is a perfectly sweet, authentic Cuban dessert!"
RECIPE RATING:
The reviewer gave this recipe 6 stars. This recipe average a 2.8 star rating.
Read Reviews (6)
PREP TIME  20 Min
READY IN  20 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 medium mangoes, peeled and cubed
  • 2 1/2 tablespoons honey
  • 2 tablespoons fresh lime juice
  • 1 1/4 cups heavy cream
  • 2 egg whites

DIRECTIONS

  1. Puree the mangoes, honey, and lime juice in a blender or food processor until smooth. Whip the heavy cream to soft peaks, and fold into the mango puree. Beat egg whites in a clean dry bowl until stiff, then stir half into the mango mixture. When well blended, gently fold the remaining egg white into the mousse until no streaks remain.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2006 by kimchi70
A great dessert and so very easy to make! The mango+honey+lime was a bit too sweet for my... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2006 by eva
Terrific after a heavy meal. Not to mention very easy to make. Thanks. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 7, 2006 by LISONTI
....And then what? do you refrigerate? Does it have to set like chocolate mousse? Do you serve... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 5, 2007 by Anita
Lite and easy. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 9, 2007 by Danielle Elise
Ok so I let it sit in the fridge for an hour... it had an odd texture - probly from the... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2006 by HEAVENLEA
Definately not for a beginner. I had to ask a lady in the grocery store what heavy cream was,... MORE


 
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Nutritional Information
Cuban Mango Mousse

Servings Per Recipe: 8

Amount Per Serving

Calories: 187

  • Total Fat: 13.9g
  • Cholesterol: 51mg
  • Sodium: 29mg
  • Total Carbs: 15.7g
  •     Dietary Fiber: 1g
  • Protein: 1.9g

VIEW DETAILED NUTRITION

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