Cuban Inspired Millet Recipe - Allrecipes.com
Cuban Inspired Millet Recipe
  • READY IN 55 mins

Cuban Inspired Millet

Recipe by  

"My Cuban suegra taught me how to make a sofrito. I used this same process (without tomatoes and plus a carrot) to enhance millet. Serve warm or cold."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings

Directions

  1. Blend carrot and garlic in a food processor until finely chopped.
  2. Heat olive oil in a pot over medium heat; cook and stir carrot mixture, onion, and green bell pepper until softened, about 10 minutes. Add millet; stir until fragrant and toasted, about 3 minutes.
  3. Pour vegetable broth into millet mixture; season with salt and black pepper. Reduce heat and simmer until all the broth is absorbed and millet is tender, about 20 minutes. Stir in cilantro.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 35 mins
  • READY IN 55 mins
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Reviews More Reviews

Sep 21, 2012

Just made it last night. I added a red pepper as well and at the end added a can of black beans that I had rinsed before. Not only was it nice looking but it tasted very good. Both my husband and son loved it. Thank you!

 
Mar 02, 2014

It was a bit bland for me and not very Cuban. I added cumin, lime, black beans, paprika. Also, ned to roast millet prior to adding to sautéed veg, obviously

 

3 Ratings

Feb 27, 2014

This is surprisingly good, and it's a great way to hide veggies for picky eaters. My 11 year old who "hates carrots" gobbled it up.

 

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Nutrition

  • Calories
  • 130 kcal
  • 6%
  • Carbohydrates
  • 22.5 g
  • 7%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 2.9 g
  • 5%
  • Fiber
  • 3.1 g
  • 13%
  • Protein
  • 3.4 g
  • 7%
  • Sodium
  • 172 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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