Recipe by asjlachuk
"My Cuban suegra taught me how to make a sofrito. I used this same process (without tomatoes and plus a carrot) to enhance millet. Serve warm or cold."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
green bell pepper, chopped
salt and ground black pepper to taste
chopped fresh cilantro, or more to taste
Just made it last night. I added a red pepper as well and at the end added a can of black beans that I had rinsed before. Not only was it nice looking but it tasted very good. Both my husband and son loved it.
It was a bit bland for me and not very Cuban. I added cumin, lime, black beans, paprika. Also, ned to roast millet prior to adding to sautéed veg, obviously
This is surprisingly good, and it's a great way to hide veggies for picky eaters. My 11 year old who "hates carrots" gobbled it up.
* Percent Daily Values are based on a 2,000 calorie diet.
Cuban Inspired Millet
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 26
Recipes for baked ham, deviled eggs, and oh-so-cute treats.
The best ways to enjoy what’s in season right now.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
Brown sugar and chopped dates add a sweet counterpoint to spicy gingered carrots.
Combine carrots, pecans, and wild rice into a delicious side dish.
See how to make easy, tasty Mexican rice.