Reviewed: Mar. 29, 2012

Served this salad as a part of a healthy lunch for a friend's birthday. Everyone enjoyed it and it is colorful on the plate. Will make again.

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Reviewer:

Summer

Reviewed: Mar. 30, 2011

A salad that never gets boring!! Great as a main dish .. I doubled up the pineapple serving though because they are a great addition. I also added a four cheese mexican mix to it! Everything is better with cheese!

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4 users found this review helpful

Reviewer:

Sio176

Cooking Level: Beginning

Home Town: Rockaway Park, New York, USA

Reviewed: Mar. 8, 2011

A healthy and fresh tasting salad that is very different from our usual salads. I ended up making a little extra of the dressing, (I would recommend doubling it), but otherwise followed the recipe. I will make this again.

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Reviewer:

bellydancer

Cooking Level: Intermediate

Living In: Traverse City, Michigan, USA

Reviewed: Mar. 7, 2011

I really like this salad. I marinaded my chicken using the marinade from the "Luau Chicken Sandwiches" recipe on this site. The flavors taste great together. Thanks for the recipe.

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Reviewer:

wmsmom

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Reviewed: Aug. 4, 2010

I found it pretty boring. Didn't taste bad, but definitely didn't wow me. I won't make again.

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Reviewer:

BETHAROO2U

Cooking Level: Intermediate

Reviewed: Sep. 19, 2009

This was a really good salad. I didn't use fresh garlic and thought the dry minched garlic would work about the same. I wouldn't recommend that, although everybody else thought it tasted good. I couldn't stand the dry crunchiness of the garlic. The rest of the salad was great! I used the George Foreman grill to cook the chicken and seasoned it the way we like. And, the lime juice was great but we also liked adding the pineapple juice from the can of pineapple we used(obvisously we didn't use fresh pineapple and I would recommend the canned pineapple). It gave it a really nice flavor.

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Reviewer:

Holly

Cooking Level: Intermediate

Home Town: Midwest City, Oklahoma, USA

Reviewed: Aug. 30, 2009

No offense to the last review, but iceberg and romaine are two entirely differnt flavors. Iceberg is what you feed rabbits and romaine is for human consumption IMO. If the recipe is followed correctly it comes out quite nicely. Thanks for sharing :)

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Reviewer:

lukesdad

Reviewed: Jul. 6, 2009

This is a great recipe! Even my veggie hating husband had seconds! The only changes I made were to leave the avocado on the side and up the amount of garlic in the dressing. Thanks for sharing Cocoadawn!

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Reviewer:

katydydok

Cooking Level: Intermediate

Home Town: Hampton, Virginia, USA

Living In: Norman, Oklahoma, USA

Reviewed: Feb. 3, 2009

This is so good. My husband loved it.

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Reviewer:

NIKKI47

Reviewed: Jun. 12, 2008

This salad is so good. I wasn't sure that all of the flavors would go together, especially the pineapple. But it works. And the dressing is wonderful!

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5 users found this review helpful