Reviewed: Sep. 19, 2009

This was a really good salad. I didn't use fresh garlic and thought the dry minched garlic would work about the same. I wouldn't recommend that, although everybody else thought it tasted good. I couldn't stand the dry crunchiness of the garlic. The rest of the salad was great! I used the George Foreman grill to cook the chicken and seasoned it the way we like. And, the lime juice was great but we also liked adding the pineapple juice from the can of pineapple we used(obvisously we didn't use fresh pineapple and I would recommend the canned pineapple). It gave it a really nice flavor.

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Holly

Cooking Level: Intermediate

Home Town: Midwest City, Oklahoma, USA

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Reviewed: Aug. 30, 2009

No offense to the last review, but iceberg and romaine are two entirely differnt flavors. Iceberg is what you feed rabbits and romaine is for human consumption IMO. If the recipe is followed correctly it comes out quite nicely. Thanks for sharing :)

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lukesdad

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Reviewed: Jul. 6, 2009

This is a great recipe! Even my veggie hating husband had seconds! The only changes I made were to leave the avocado on the side and up the amount of garlic in the dressing. Thanks for sharing Cocoadawn!

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katydydok

Cooking Level: Intermediate

Home Town: Hampton, Virginia, USA

Living In: Norman, Oklahoma, USA

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Reviewed: Feb. 3, 2009

This is so good. My husband loved it.

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NIKKI47

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Reviewed: Jun. 12, 2008

This salad is so good. I wasn't sure that all of the flavors would go together, especially the pineapple. But it works. And the dressing is wonderful!

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Sharon M.

Cooking Level: Intermediate

Home Town: Philadelphia, Pennsylvania, USA

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Reviewed: Apr. 1, 2008

I made this salad as a main course for our dinner tonight and we thought it was just ok. I followed the recipe (except I cut the ingredients in half) with two minor changes. I used iceberg instead of romaine and I added about 1 tsp of honey to the salad dressing. The end result was tasty, filling...and healthy!

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kelcampbell

Cooking Level: Intermediate

Home Town: Smiths Falls, Ontario, Canada

Living In: Kemptville, Ontario, Canada

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Reviewed: Jan. 18, 2008

I LOVED this recipe. I made a few changes - used normal onion (did not have red one on hand), skipped the pineapple, and fresh spinach instead of the romaine lettuce. I would definitely make more dressing. I fried the chicken on just a little bit of olive oil, and seasoned is with salt and Mrs.Dash. My kids loved it and I was happy to serve a healthy and delicious dinner that was beautiful and colorful. We want to make this dish when we host our health conscious friends. They will love it! Thank you!

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