SORT REVIEWS BY: DATE

| RATING | MOST HELPFUL

Reviewed: Apr. 1, 2008

I made this salad as a main course for our dinner tonight and we thought it was just ok. I followed the recipe (except I cut the ingredients in half) with two minor changes. I used iceberg instead of romaine and I added about 1 tsp of honey to the salad dressing. The end result was tasty, filling...and healthy!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

kelcampbell

	Cooking Level: Expert Home Town: Smiths Falls, Ontario, Canada Living In: Kemptville, Ontario, Canada
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 18, 2008

I LOVED this recipe. I made a few changes - used normal onion (did not have red one on hand), skipped the pineapple, and fresh spinach instead of the romaine lettuce. I would definitely make more dressing. I fried the chicken on just a little bit of olive oil, and seasoned is with salt and Mrs.Dash. My kids loved it and I was happy to serve a healthy and delicious dinner that was beautiful and colorful. We want to make this dish when we host our health conscious friends. They will love it! Thank you!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Martina


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

ADVERTISE WITH US

User Name	Password

Remember me? Forgot password?

Cuban Grilled Chicken Salad

Reviewer:

kelcampbell

Reviewer:

Martina