Meaty 'Cuban Black Bean' Soup

Submitted by: Judi Nagle 
A meaty black bean soup with sausages and chicken cooked with bay leaf, cumin and tomato paste. A splash of sherry added immediately before serving brightens the flavors. 

Green Bean Soup

Submitted by: Jamie Elliott 
Green beans are combined with bacon, and sour cream in this thick Transylvanian soup. 

Photo of: Cream Of Green Chile Soup

Cream Of Green Chile Soup

Submitted by: MARBALET 
This is a chunky soup with potato, green chilies, and chopped onions in a chicken broth flavored with oregano and cumin and thickened with heavy cream. Serve with grated jack cheese and tortilla strips. 

Photo of: Lentil and Green Collard Soup

Lentil and Green Collard Soup

Submitted by: Farah Momtaz 
Home Town: Beirut, Beirut, Lebanon
This is a purely Lebanese recipe, which can be eaten cold in summer or hot in winter. Make sure you find the right Lentil type! It's healthy and yummy! 

Photo of: Russian Green Bean and Potato Soup

Russian Green Bean and Potato Soup

Submitted by: Idealnut 
Home Town: Reykjavík, Höfuðborgarsvæði, Iceland
This is a hearty Russian vegetable soup with a great flavor. Add seasonal veggies for more variety. Enjoy! 

Photo of: Cuban Black Beans II

Cuban Black Beans II

Submitted by: momtoellis 
Not too spicy and just a little bit sweet, Cuban-style black beans make a great side dish or main dish when served over rice. 

Photo of: Caldo Verde (Portuguese Green Soup)

Caldo Verde (Portuguese Green Soup)

Submitted by: SANDRA5 
Portuguese sausage, and kale are nestled in a thick potato soup. 

Green Chile Chicken Soup

Submitted by: Ann 
A simple, homemade cream of chicken soup gets a little zip from green chiles. 

Potage aux Legumes (Green Vegetable Soup)

Submitted by: TRAVELR773 
A smooth and flavorful pureed vegetable soup with watercress and habanero peppers. Served with crusty French bread and a drizzle of good extra virgin olive oil and vinegar for the perfect finishing touch. 

Grandma's Heart-Stoppin' Green Bean Soup

Submitted by: Jason 
This is a tasty dish from back in the days when flavor was all that mattered. This soup consists of green beans and bacon in a thick bacon gravy. 
 
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