Cuban Green Soup Recipe
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Cuban Green Soup

By: SBEARLY  
"This is a great recipe from Tampa, where I loved the Cuban restaurants. I had this soup in several restaurants before I found the recipe! If you have a small army to feed, you may add a few potatoes and stalks of celery. I have never done that even when serving for several teenage boys!! This soup freezes well."

Rating: This weblink has been rated 9 times with an average star rating of 4.7 Read Reviews (9)

Rate/Review | 296 people have saved this

Prep Time:
1 Minute
Cook Time:
30 Min
Ready In:
31 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 ounces salt pork, diced
  • 1 large onion, chopped
  • 5 (15 ounce) cans navy beans, with juice
  • 2 (10 ounce) packages frozen turnip greens with turnip pieces

Directions

  1. Place a stock pot or Dutch oven over medium heat. Fry the salt pork for a few minutes to release some liquid. Add onion, and saute until translucent. Stir in the navy beans and turnip greens. Bring to a boil, reduce heat to medium-low, and simmer for about 30 minutes. Serve with home made pepper vinegar and a side of cornbread for restaurant-style dining.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 372 | Total Fat: 7g | Cholesterol: 6mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 28, 2004 by ERICKELLY 
Sharron; Glad to hear you like our soup. However, here in Tampa and down on the island it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2003 by CJBURGESS 
Last night was our first freeze of the year, and my husband said this soup was perfect for... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 18, 2007 by Renee Marie 
Not having any salt pork, I kind of improvised a bit. I added some crushed garlic, a diced hot... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2003 by YUMYUM123 
I accidentally bought frozen spinach instead of the turnip greens but it was still fabulous! ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2008 by southernhopsing 
I followed the recipe to a tee and it was delish! Very comforting. Thanks. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 21, 2005 by KINGMOKIE 
Absolutely fantastic! A simple, filling comfort food. I am a Spanish teacher and am bringing... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2009 by cleatuslives 
This soup was not the most appetizing to look at, and I was a little bit nervous. But it was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2009 by catherlee 
fast, easy, economical, very yummy! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 24, 2004 by LTUTEN 
I tried this recipe and have made it for friends several times. They always ask for the... MORE

 
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