Cuban Goulash Recipe
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Cuban Goulash

"I first had this served over egg noodles, but served with rice is just as nice. This recipe was introduced to me by a Cuban friend when I was seven years old. To this day, (twenty years later), it remains one of my favourites. Don't be frightened by this seemingly strange combination of ingredients; this is brilliant! The nice thing about this recipe is that it doesn't require any measurements. You use an equal amount of each ingredient, so it's infinitely scalable!"

Rating: This weblink has been rated 30 times with an average star rating of 4.1 Read Reviews (28)

Rate/Review | 2,127 people have saved this

Prep Time:
20 Min
Cook Time:
40 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 tablespoon vegetable oil
  • 1 pound boneless pork roast, cubed
  • 1 pound onions, diced
  • 1 pound bananas, peeled and diced
  • 1 (16 ounce) can diced tomatoes with juice
  • cayenne pepper to taste
  • salt and ground black pepper to taste

Directions

  1. Heat the oil in a large skillet over medium heat, and brown the pork on all sides. Mix in the onions, and cook and stir until tender.
  2. Mix the bananas and tomatoes with juice into the skillet. Bring to a boil, reduce heat to medium low, and simmer 30 minutes, stirring occasionally, until pork is very tender. Season with cayenne pepper, salt, and pepper.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 197 | Total Fat: 5.5g | Cholesterol: 26mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 31, 2007 by GLorenzsonn 
I have made this many times, except that I use plantains instead of bananas. Also, I add... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2007 by SPOTTYSCOTTIEGIRL 
Born & bred in Miami, I was skeptical about this dish, even as I served it up. HOWEVER, with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2005 by Aspiring Chef Rita Supporting Member (Click to learn more about Supporting Membership)
I'm always looking for new ways to cook pork and this was easy and delicious. Nothing needed... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 1, 2004 by Andrew 
I was browsing for recipes when I came across this, and found it unique, so I tried it out. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2005 by VMAX 
This recipe was fantastic. I must be honest, I only made it because to me it sounded too weird... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 31, 2007 by LESLEYPRINCE 
This recipe could be spiced up 'criollo'-style with hot chili peppers to taste if desired or... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 29, 2006 by Michelle Bovenkamp 
I HAD to try this simply because of the strange combination of the strange combination of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2006 by Cathy G. 
Do not let the ingredients put you off on making this extraordinary dish. This was fantastic,... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 16, 2007 by NikkiC 
Okay dish. Wasn't as flavorful as I was hoping. Adding the bananas gave it an interesting... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 25, 2006 by AMYTA 
Didn't like the bananas with the pork. Made it too sweet. MORE

 
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