Recipe by MJodyH
"An unusual combination of ingredients. Yummy! Serve over rice. You can put rice into the pot to cook with everything else, but add 2 cups chicken broth and simmer 20 minutes until the rice is done. One fewer pot to wash!"
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1 (14.5 ounce) can
1 (12 ounce) can
chicken chunks, drained
chopped red bell pepper
stuffed green olives, sliced
red wine vinegar
My husband and I both really liked this and deemed it "A Repeat." I will say it is very weird to mix these ingredients--even looks weird when done--but it tastes delicious. It's even better left over (I ate it at work for several days). We had it as a dish by itself with no rice. I wouldn't change anything about this recipe. Very tasty, thank you!!
Easy to make and tasted great! A little out of the norm for us with raisins & olives but we liked it and would make again. I used fresh chicken instead of canned.
Even our picky eaters liked the flavor.Pretty easy and quick to make.Thanks for sharing.
Delicious! Quite an array of flavor! The only change I made was I used rotisserie chicken rather than canned chicken. Yummy and few calories!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 114
The hard work's over, now celebrate the leftovers.
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