Recipe by MJodyH
"An unusual combination of ingredients. Yummy! Serve over rice. You can put rice into the pot to cook with everything else, but add 2 cups chicken broth and simmer 20 minutes until the rice is done. One fewer pot to wash!"
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1 (14.5 ounce) can
1 (12 ounce) can
chicken chunks, drained
chopped red bell pepper
stuffed green olives, sliced
red wine vinegar
Wow what an interesting mix of flavors that work amazingly well. I had everything at the house and thought I would try it. Could not imagine that it would work so I made it for lunch with a back up for dinner. Will make this over and over again. I followed the recipe except I used two uncooked chicken breasts (cooked the with the onions) and added two cups of chicken broth and 1 cup brow rice. I cooked it over med-low for around 2 hours once the rice was cooked.
My husband and I both really liked this and deemed it "A Repeat." I will say it is very weird to mix these ingredients--even looks weird when done--but it tastes delicious. It's even better left over (I ate it at work for several days). We had it as a dish by itself with no rice. I wouldn't change anything about this recipe. Very tasty, thank you!!
Made this without the raisins and peppers (didn't have any) and it still came out delicious! Used fresh local chicken breasts instead of canned
I made this tonight. Although my husband is not a fan of green olives, he loved it! I will make it again. This would be a good dish for a pot-luck supper.
The flavors are all over the board. It was unusual, but delightful for something different.
Easy to make and tasted great! A little out of the norm for us with raisins & olives but we liked it and would make again. I used fresh chicken instead of canned.
Even our picky eaters liked the flavor.Pretty easy and quick to make.Thanks for sharing.
Delicious! Quite an array of flavor! The only change I made was I used rotisserie chicken rather than canned chicken. Yummy and few calories!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 114
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