Recipe by MJodyH
"An unusual combination of ingredients. Yummy! Serve over rice. You can put rice into the pot to cook with everything else, but add 2 cups chicken broth and simmer 20 minutes until the rice is done. One fewer pot to wash!"
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1 (14.5 ounce) can
1 (12 ounce) can
chicken chunks, drained
chopped red bell pepper
stuffed green olives, sliced
red wine vinegar
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 114
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