Cuban Black Beans I Recipe
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Cuban Black Beans I

By: Dick  
"Serve these flavorful beans over rice, as a sauce for pasta or with a good loaf of bread."

Rating: This weblink has been rated 52 times with an average star rating of 3.9 Read Reviews (41)

Rate/Review | 1,696 people have saved this

What to Drink?

Wine Syrah
Cocktail Classic Cuba Libre
Prep Time:
20 Min
Cook Time:
1 Hr 30 Min
Ready In:
13 Hrs 50 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 pound black beans, washed
  • 1 onion, chopped
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 2 bay leaves
  • 1 1/2 teaspoons paprika
  • 1 1/2 teaspoons ground cumin
  • 1 tablespoon dried oregano
  • 2 minced hot green chile peppers
  • 3 cloves garlic, minced
  • 1/4 cup balsamic vinegar
  • salt to taste
  • ground black pepper to taste

Directions

  1. In a large bowl, soak beans in water to cover overnight.
  2. Rinse beans, and transfer to a large stock pot. Add onion, bell peppers, bay leaves, paprika, cumin, oregano, and chile peppers, along with water to cover. Bring to a boil, reduce heat, and simmer for 1 1/2 hours.
  3. Test beans for tenderness, and when tender add garlic and balsamic vinegar. Salt and pepper to taste.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 296 | Total Fat: 1.5g | Cholesterol: 0mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 10, 2003 by ADUENAS 
Vinegar is optional and is really only used in some regions of Cuba. My family also does... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2003 by ANNTOTUSEK 
We make theis recipe frequently. One trick I have learned regarding beans is that if I forget... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2009 by naples34102 
Since it was just the two of us, I wanted to make a smaller portion using canned black beans. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 28, 2003 by JENNHALES 
I boiled my black beans in my crock pot for 3 hours, then rinsed and drained and added them to... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2003 by MARCO BUONOCORE 
Quite a nice recipe, although I agree with the other comments about the vinegar. It'd... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 17, 2005 by Eat Soup 
I tried this two ways, both with excellent results. First, I tried as directed, but without... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2003 by DEW44BEAR 
Instead of onion I used onion flakes I used neither peppers, just crushed red pepper... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2003 by Bryan 
Excellent recipe! Subtract one of the chile peppers or leave them out completely to make it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2003 by TEGGYK 
These are the best!!!!! They are a new feature to our family menu. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2008 by NickiKalis 
I made this for a party to go with cuban pork. A huge hit, there were no beans left, many... MORE

 
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