The best thing for me about this recipe is that I don't have to think about whether I have the ingredients I need--in my house they are staples. This stew is how I start off the work week--Sunday afternoon lunch/dinner, leftovers Monday, Tuesday, Wednesday...depending on how much I make LOL. Always tastes better the next day. This is the MOTHER of beef stews. Rich, with contrasting flavors, like sweet/salty, earthy/tart. 2 modifications to try: a teaspoon of ground cinnamon along with oregano and cumin, and then a splash of cayenne pepper sauce right before it's done. Serve over white rice, fresh salad and a side of tostones with garlic sauce. Thanks for sharing.
Was this review helpful?
1 user found this review helpful
The best thing for me about this recipe is that I don't have to think about whether I have the...