I followed this recipe almost exactly but made some recommended changes and one BIG mistake - which turned out to be a good thing!! 1)I added 1/2 tbsp each chili powder and cumin seeds. Would increase that in the future and add a little cayenne. 2) My mistake - I used 4.5 cups of water instead of 2.5!!! I grabbed the wrong measuring cup and poured the can liquid into it and added water. It was simmering for about 20 min when I realized, and when I checked it a lot of the liquid had already evaporated. In the end it was the perfect consistency, like a thick chili, definitely not watery or soupy. I added a bit more salt, stirred it up, and when I served it up I added hot sauce for a kick. I'll make this again. It's easy and tastes good.
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I followed this recipe almost exactly but made some recommended changes and one BIG mistake -...