Cuban Beans and Rice with Chipotle Chorizo Chicken Sausage Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 3, 2014
I really like this recipe. I don't like pinto beans so went with all black beans. I added a bit more cumin (because I love it). Did find I could've added a little more chorizo and peppers but thought it was really good. Served it with garlic break (because I had some I had to use up). Another bread might've better but my family liked it all!
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Cooking Level: Intermediate

Living In: Halifax, Nova Scotia, Canada

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Reviewed: Oct. 28, 2013
This was super easy to make and delicious. I only omitted the broth as it was already moist enough and looked great. I will be keeping this one. Thanks!
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Photo by Teresa Lynn
Home Town: Calgary, Alberta, Canada

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Reviewed: Jul. 14, 2013
Tastes GREAT! And easy to make! I left out the jalapeno, but I used 4-pepper smoked sausage. Also left out the cilantro leaves, since I don't like cilantro.
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