Recipe by al fresco all natural
"Lots of herbs, spices, and some chopped jalapeno make this spicy sausage one-skillet meal a quick and delicious weeknight choice."
Watch video tips and tricks
1 (12 ounce) package
al fresco® Chipotle Chorizo Chicken Sausage, sliced on the bias 1/4 inch thick
extra virgin olive oil
white onion, chopped
jalapeno, finely diced
red bell pepper, chopped
ground black pepper
3 1/2 cups
cooked brown rice
canned black beans, rinsed and drained
canned pinto beans, rinsed and drained
low-sodium chicken broth
This was super easy to make and delicious. I only omitted the broth as it was already moist enough and looked great. I will be keeping this one. Thanks!
I really like this recipe. I don't like pinto beans so went with all black beans. I added a bit more cumin (because I love it). Did find I could've added a little more chorizo and peppers but thought it was really good. Served it with garlic break (because I had some I had to use up). Another bread might've better but my family liked it all!
Tastes GREAT! And easy to make! I left out the jalapeno, but I used 4-pepper smoked sausage. Also left out the cilantro leaves, since I don't like cilantro.
* Percent Daily Values are based on a 2,000 calorie diet.
Cuban Beans and Rice with Chipotle Chorizo Chicken Sausage
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 97
Celebrate Passover with Jewish main dishes, desserts, and traditional holiday foods.
Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make pan-seared chicken breasts in a chipotle and green onion gravy.
See how to make a super-simple, comforting winter casserole.
Easy seasoned black beans and white rice, it’s the perfect meal.