Cuban Banana Casserole Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Mar. 1, 2009
way too much butter.
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Cooking Level: Intermediate

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Reviewed: Feb. 28, 2008
i suggest using the plantine bananas. they are firmer and hold up better. just right. not mushy then.
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Reviewed: Feb. 25, 2008
Sorry...we did not enjoy this. it was too sweet and turned to brown mush.Would not make again.
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Cooking Level: Intermediate

Home Town: Harrisville, Rhode Island, USA
Living In: West Warwick, Rhode Island, USA

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Reviewed: Nov. 16, 2007
I didn't slice my bananas lengthwise. Maybe that is where I went wrong. I could not get any of my family to even try it. Of course I tried it. I thought the flavor was ok but too mushy.
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Reviewed: Nov. 2, 2007
My grocer had no ripe bananas, so I risked it and tried it with slightly green bananas. Not a good idea. Will try this again after bananas have set a few days.
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Cooking Level: Intermediate

Living In: Annapolis, Maryland, USA

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Reviewed: Sep. 4, 2007
Awesome...especially with a little vanilla ice cream
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Reviewed: Aug. 23, 2007
words cannot express it. can a casserol be beutiful? yep
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Displaying results 11-17 (of 17) reviews

 
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