Reviewer:

limabean

Cooking Level: Intermediate

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Reviewed: Feb. 28, 2008

i suggest using the plantine bananas. they are firmer and hold up better. just right. not mushy then.

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Reviewer:

BOPBOP5

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Reviewed: Feb. 25, 2008

Sorry...we did not enjoy this. it was too sweet and turned to brown mush.Would not make again.

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Reviewer:

Cookin4Fun

Cooking Level: Intermediate

Home Town: Harrisville, Rhode Island, USA

Living In: West Warwick, Rhode Island, USA

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Reviewed: Nov. 16, 2007

I didn't slice my bananas lengthwise. Maybe that is where I went wrong. I could not get any of my family to even try it. Of course I tried it. I thought the flavor was ok but too mushy.

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Reviewer:

g8tr5

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Reviewed: Nov. 2, 2007

My grocer had no ripe bananas, so I risked it and tried it with slightly green bananas. Not a good idea. Will try this again after bananas have set a few days.

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