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Cuban Banana Casserole

SUBMITTED BY: Kristy

"This yummy Cuban dessert can be served alone or with vanilla ice cream."
RECIPE RATING:
The reviewer gave this recipe 6 stars. This recipe average a 4 star rating.
Read Reviews (6)
PREP TIME  10 Min
COOK TIME  30 Min
READY IN  45 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 6 bananas, sliced lengthwise
  • 1/2 cup light brown sugar
  • 1/2 cup unsalted butter, cut into small pieces
  • 1/2 cup chopped pecans
  • 1/2 cup raisins
  • 1 tablespoon brandy

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly butter a 9x13 inch casserole dish.
  2. Cover the bottom of the prepared casserole dish with half of the banana slices. Sprinkle the bananas with half the brown sugar, butter pieces, pecans, and raisins. Form another layer with the remaining banana slices and repeat layering with remaining brown sugar, butter, pecans, and raisins.
  3. Bake in preheated oven for 30 minutes; remove from oven and cool for 5 minutes. Sprinkle brandy over top of dish to serve.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 23, 2007 by therealchef
words cannot express it. can a casserol be beutiful? yep MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 28, 2008 by BOPBOP5
i suggest using the plantine bananas. they are firmer and hold up better. just right. not... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 25, 2008 by Cookin4Fun
Sorry...we did not enjoy this. it was too sweet and turned to brown mush.Would not make again. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2007 by g8tr5
I didn't slice my bananas lengthwise. Maybe that is where I went wrong. I could not get any... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2007 by alleycat
My grocer had no ripe bananas, so I risked it and tried it with slightly green bananas. Not a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 4, 2007 by Kimmy
Awesome...especially with a little vanilla ice cream MORE


 
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Nutritional Information
Cuban Banana Casserole

Servings Per Recipe: 8

Amount Per Serving

Calories: 319

  • Total Fat: 17.3g
  • Cholesterol: 31mg
  • Sodium: 9mg
  • Total Carbs: 42.3g
  •     Dietary Fiber: 3.2g
  • Protein: 2g

VIEW DETAILED NUTRITION

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