Reviewed: Mar. 20, 2012

These are good! I love this combination of flavors and think this cookie is just right!

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1 user found this review helpful

Reviewer:

Sunny T

Reviewed: Dec. 21, 2011

I love these cookies they taste wonderful ... now all I need is some Egg nog to go with them!!

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3 users found this review helpful

Reviewer:

Diana

Reviewed: Dec. 3, 2011

I followed the recipe exactly. Very bland cookie. Will not make again.

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3 users found this review helpful

Reviewer:

kristen s. menesale

Reviewed: Oct. 15, 2011

These are great!! I needed a recipe that I could use my freshly pued pumpkin and this fit the bill!! I just used cinnamon because I didn't want go through the added steps of making pumpkin spice and they turned out great. I prefer to use the mini chips. Will make again!

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3 users found this review helpful

Reviewer:

odetobeauty

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Dover, Pennsylvania, USA

Living In: Chandler, Arizona, USA

Reviewed: Oct. 5, 2011

These are awsome cookies!! My family adores them and I make them every fall. However for those people that are cinnamon lovers like my daughter and me, I sustitute cinnamon chips instead of chocolate chips. Wow! We love, love, love them. My daughter is coming home from collage for her first break tomorrow and i'm making a double batch. One for now, one for her to take back and share with her friends. Thank you for a great recipe!

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4 users found this review helpful

Reviewer:

Gypsy

Reviewed: Mar. 9, 2011

undecided they r not real sweet cant taste the pumpkin was a bit suprised... thnking on tweeking a little nxt time ...

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9 users found this review helpful

Reviewer:

BabyBear

Reviewed: Dec. 25, 2010

9 minutes is more than enough i burned fit batch @ 14 minutes So definetly check on them often. I added a cup of oatmeal almost added another cup of Corn Flakes but wasnt sure if they are nut free it would have been a nice add in though.

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14 users found this review helpful

Reviewer:

kinah85

Cooking Level: Expert

Living In: Dunnville, Ontario, Canada

Reviewed: Dec. 14, 2010

For some reason, these cookies did not have much taste. The texture was good but I will not be repeating this recipe. Thank you.

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13 users found this review helpful

Reviewer:

Brenda

Reviewed: Dec. 14, 2010

A very yummy recipe! I left out the walnuts because my husband dislikes them. I didn't have any pumpkin pie spice, so I substituted with 1 teaspoon of cinnamon, 1/2 teaspoon nutmeg, and 1/2 teaspoon of ginger. Tastes just fine to me!

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12 users found this review helpful

Reviewer:

Bucket007

Reviewed: Dec. 5, 2010

My friend and I just made these cookies and, not that they were not tasty, but they definitely had a strong flour taste to them. We are not sure if this is just because there is too much flour in the cookies themselves or if there is not enough of another ingredient to combat the strong flour taste. So, yummy cookies, but something could be done about the strong flour taste.

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13 users found this review helpful