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The reviewer gave this recipe 2 stars. This recipe averages a 4.5 star rating.
Reviewed: Sep. 23, 2008
I followed the recipe exactly. My family and I were a bit disappointed because the texture of these cookies are more like pumpkin bread, not a cookie. We are not soft-cookie fans and these are definitely a soft-cookie. The flavor is pretty good, but not great. Sorry to be a downer on this recipe... We really wanted to love it.
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Reviewer:

apriulsun66
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Sep. 7, 2008
Perfecto!!!!!
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1 user found this review helpful

Reviewer:

TEVANS211
Cooking Level: Intermediate
Home Town: Salt Lake City, Utah, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Sep. 3, 2008
try this one with other kinds of chips
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Reviewer:

mrsraider
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jul. 21, 2008
Nice flavor. The whole family liked them. I did use a combination of whole wheat and white flour and no one noticed. I only made a half batch as I didn't want to waste chocolate chips if we didn't like the cookies. Next time I'll make the full batch or even a double batch!
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7 users found this review helpful

Reviewer:

Jessi
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Photo by debzy
Reviewed: May 18, 2008
This is the recipe I have been searching for - the one with butter and lots of pumpkin - thank you so much Crystal!! One tip - I used a large disher (scoop) and put them on the tray, then I slammed the tray down on the table a couple of times and it flattened them out perfectly. I got that tip from another baker and it's a great one! You want perfect Chocolate Chip Pumpkin cookies, this is the recipe!
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10 users found this review helpful

Reviewer:

debzy
Cooking Level: Expert
Home Town: Storrs, Connecticut, USA
Living In: Salt Lake City, Utah, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 1, 2008
Nice cookie for a change of pace. I just added a few shakes of cinnamon in place of the pie spice mix. The dough is soft so dont be worried. Yummy!! :)
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8 users found this review helpful

Reviewer:

ROCHELE99
Cooking Level: Expert
Home Town: Fosston, Minnesota, USA
Living In: Mentor, Minnesota, USA
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