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Crystal's Chocolate Chip Pumpkin Cookies

SUBMITTED BY: CrystalRab

"These are delicious cake-like chocolate chip-pumpkin cookies just in time for Halloween and Thanksgiving."
PREP TIME  15 Min
COOK TIME  18 Min
READY IN  33 Min
SERVINGS & SCALING
Original recipe yield: 24 servings
    
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INGREDIENTS

  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 1/2 teaspoons pumpkin pie spice
  • 1 cup butter, softened
  • 1 cup sugar
  • 2 eggs
  • 1 (16 ounce) can 100% pure pumpkin
  • 1 teaspoon vanilla extract
  • 1 cup chopped walnuts
  • 1 (12 ounce) bag semisweet chocolate chips

DIRECTIONS

  1. Preheat oven to 375 degrees F (190 degrees C). Grease two cookie sheets.
  2. Mix the flour, baking powder, baking soda, and pumpkin pie spice together in a mixing bowl.
  3. Beat the butter and sugar together in a second mixing bowl until light and fluffy. Beat in the eggs, one at a time, until smooth and well blended. Mix in the pumpkin and vanilla extract until smooth. Gradually add the flour mixture, stirring to make a smooth batter. Stir in the walnuts and chocolate chips. Drop by tablespoon-sized spoonfuls on prepared cookie sheets.
  4. Bake in preheated oven until edges are golden, 18 to 20 minutes. Cool briefly on the cookie sheet before transferring to wire racks to cool completely.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 1, 2008 by ROCHELE99
Nice cookie for a change of pace. I just added a few shakes of cinnamon in place of the pie spice mix. The dough is soft so dont be worried. Yummy!! :)

1 user found this review helpful


 
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Recipe Submitter:

CrystalRab
Cooking Level: Intermediate
Living In: Ringtown, Pennsylvania, USA
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NUTRITION INFORMATION

Servings Per Recipe: 24

Amount Per Serving

Calories: 256

  • Total Fat: 15.7g
  • Cholesterol: 38mg
  • Sodium: 178mg
  • Total Carbs: 28.5g
  •     Dietary Fiber: 2g
  • Protein: 3.4g

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