very fancy pants but surprisingly easy. read some reviews and incorporated many of the suggestions. Biggest difference from recipe as stated was to pan fry for just a few minutes until slightly browned, with olive oil and garlic and then bake (adding garlic oil, 1 tablespoon butter, white wine & thyme). Used plenty of toothpicks to secure that sucker. I was unsure about the temps so cooked covered in foil for 375 degrees for 20 minutes, uncovered and baked at 400 degrees for 10-15 minutes. Chicken turned out very moist. Also used fresh spinach. After rinsing spinach and shaking off excess water, put in pan with lid for about 3-4 minutes to wilt the spinach -- for easier rolling. Added a few basil leaves as the first layer and i also put a dusting of breadcrumbs on it after it was all rolled up. Next time, I will use a tad less salt and possible consider putting some marinara sauce on top . Basically, the recipe suggestions I followed for the most part were in the review by SarahLovesBroccoli. I used thyme instead of sage because I had some fresh already on hand. The white wine sauce was wonderful and I poured some over the top after I served. Thanks Crystal.
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very fancy pants but surprisingly easy. read some reviews and incorporated many of the...