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Photo of: Chicken Saltimbocca

Chicken Saltimbocca

Submitted by: chiara
Chicken breasts with slices of prosciutto ham and Provolone cheese, braised in white wine. A simple and savory treat. 

Photo of: Chicken Valdostano

Chicken Valdostano

Submitted by: Jen
Chicken breasts draped with prosciutto ham and fontina cheese and capped with sauteed mushrooms for melt-in-your-mouth goodness. 

Photo of: Quick Chicken And Wine

Quick Chicken And Wine

Submitted by: Mayra Martinez
Parmesan-crusted chicken simmers in a buttery wine sauce for a moist, cheesy entree with a subtle nutty edge. 

Photo of: Chicken Scarpariello

Chicken Scarpariello

Submitted by: Jill M.
A wonderful delicate dish, quick to fix. It is especially nice served over angel hair pasta or white rice. 

Photo of: Olive Chicken II

Olive Chicken II

Submitted by: Christine
Chicken breasts simmered with wine, chicken broth, olives, tomatoes and a smattering of herbs and spices. Serve with saffron rice, if desired. 

Photo of: Apple Stuffed Chicken Breast

Apple Stuffed Chicken Breast

Submitted by: Behr Kleine
Cheddar cheese and sweet apple are enclosed in sauteed chicken breasts. 

Photo of: Chicken Piccata I

Chicken Piccata I

Submitted by: Allison
Lemon perks up this chicken in wine sauce, an easy company favorite. 

Photo of: Chicken Marsala

Chicken Marsala

Submitted by: Lisa
Herbed chicken in a sweet Marsala and mushroom sauce -- sounds simple, and it is -- simply delicious. 

Skillet Chicken Cordon Bleu

Submitted by: Ruth A. Burbage
Mixing the chicken, ham and cheese together eliminates the assembly time of the usual stuffed chicken rolls, and a wine and soup sauce bind it all together. 

Photo of: Chicken Cordon Bleu II

Chicken Cordon Bleu II

Submitted by: Behr Kleine
The standard Cordon Bleu swimming in a creamy wine sauce. 
 
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