The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Mar. 17, 2008
Substituted Gulden's spicy brown mustard for the yellow mustard and used purple onions for color - yum! Due to lactose intolerance, I used tofu sour cream and it turned out great.
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1 user found this review helpful

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Photo by shazzypupp

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA
Living In: Austin, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: May 25, 2007
I loved this salad! the only thing that I changed was the dill pickle relish to sweet pickle relish.
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7 users found this review helpful

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Cooking Level: Expert

Home Town: Chicago, Illinois, USA
Living In: Hammond, Indiana, USA

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