Recipe by CRYSTAL1013
"A tasty summer classic with some added kick from roasted red peppers and pepperoncini. This zesty salad is great for potlucks because it's not the usual bland potato salad."
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chopped roasted red pepper
hard cooked eggs, chopped
dill pickle relish
prepared yellow mustard
red pepper flakes
salt and black pepper to taste
I loved this salad! the only thing that I changed was the dill pickle relish to sweet pickle relish.
I really really wanted to like this. It just wasn't for us. My husband said " this isnt your potato salad".
Substituted Gulden's spicy brown mustard for the yellow mustard and used purple onions for color - yum! Due to lactose intolerance, I used tofu sour cream and it turned out great.
Excellent recipe! I made no fundamental changes, I just never peel my potatoes, everything else stays the same. Went over extremely well at the potluck, it was the first dish to run out!
This is the best potatoe salad I have ever tasted. My whole family loved it!
Really wanted to like this one more than I did. It had very little flavor and the chunks of potato were much too large. Wound up mashing some of the potato to get a creamier consistency and doctoring it quite a bit before the flavor was right.
* Percent Daily Values are based on a 2,000 calorie diet.
Crystal's Awesome Potato Salad
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 198
** Calories from Fat: 97
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This creamy potato salad tastes delicious chilled.
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