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Spice Cookies with Crystallized Ginger

Submitted by: J. Storm

Crystallized ginger gives these spice cookies extra zip!

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This is an Italian version of cinnamon toast. Everyone is sure to enjoy these!

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Ginger Biscotti with Pistachios

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Try substituting macadamia nuts for pistachios.

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Submitted by: cottage country mommy

You can prepare these cookies the day before baking them to save yourself time the next day. Your guests will think you were up all night cooking.

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Submitted by: Kris

These are delicious with coffee and they smell wonderful!

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Big Soft Ginger Cookies

Submitted by: AMY1028

These are just what they say: big, soft, gingerbread cookies. They stay soft, too. My oldest son's favorite.

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Submitted by: Janet

Soft cookies, with a touch of spice.

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Submitted by: Sherry Tollesfon

These cookies are no fail and taste so good!

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Ginger Uniques

Submitted by: Rosina

This is a shortbread. I make it unique by adding 1 tablespoon chopped crystallized ginger to the batter. If you like ginger, you'll love this.

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The enticing aroma of anise filled the kitchen and wafted through the house as Mom always kept a big glass jar filled so we had a supply of these traditional cookies on hand. --Cookie Curci-Wright, San Jose, California

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Crystallized Ginger Biscotti