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Crystallized Ginger Biscotti

By: Kellogg's® Rice Krispies®  
"Almond and sugared ginger flavor these biscotti made with Rice Krispies®."

Rating: This weblink has been rated 3 times with an average star rating of 2.7 Read Reviews (1)

Rate/Review | 62 people have saved this

Prep Time:
25 Min
Cook Time:
1 Hr 35 Min
Ready In:
2 Hrs

Servings  (Help)

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Original Recipe Yield 26 biscotti
 

Ingredients

  • 3 cups KELLOGG'S® RICE KRISPIES® Cereal
  • 1 1/2 cups all-purpose flour
  • 1/2 cup sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/3 cup margarine
  • 1/4 cup finely chopped crystallized ginger
  • 3 egg whites
  • 1/2 teaspoon almond flavoring

Directions

  1. Process KELLOGG'S RICE KRISPIES cereal in food processor, using metal blade, about 15 seconds or until cereal becomes fine crumbs. Add flour, sugar, baking powder, salt, cinnamon and margarine. Process about 30 seconds or until mixture resembles coarse meal. Place mixture in large mixing bowl and stir in ginger. Add egg whites and flavoring to cereal mixture. Stir together until all dry ingredients are combined. (Mixture will be very stiff.)
  2. Place half of dough on lightly floured surface and shape into 8-inch long rolls. Place on baking sheet coated with cooking spray and flatten into 8 x 3-inch rectangle. Repeat with remaining half of dough.
  3. Bake at 300 degrees F about 25 minutes or until light golden brown. Place baking sheet on wire rack to cool 10 minutes. Cut each rectangle diagonally into 1/2-inch slices. Place cut side down on baking sheet and bake for 40 minutes longer or until golden brown and crisp. Do not turn. Cool completely on wire rack. Store in airtight container.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 156 | Total Fat: 4.7g | Cholesterol: 0mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 1, 2009 by Misty 
I substituted orange zest for the ginger since we didn't have any in the house. For my first... MORE

 
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