Reviewer:

Reviewed: Mar. 7, 2012

We've sampled several of the white bread recipes on this site and so far we like this one the best. It's great for toasting.

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1 user found this review helpful

Reviewer:

VeggieKnitter

Cooking Level: Intermediate

Reviewed: Jan. 11, 2012

This was my first time making bread ever ! This recipe is sooo easy to follow . The bread turned out great and had good flavor to it ! My kids love it . I will be using this recipe agian .

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1 user found this review helpful

Reviewer:

Alexis

Cooking Level: Expert

Reviewed: Dec. 5, 2011

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2 users found this review helpful

Reviewer:

WhimsyWolf

Reviewed: Jul. 21, 2011

I tried this recipe and wasnt successful. I think the weather had something to do with it. But apart from that, I think 3 cups of liquid was too much. I had to add 2 more cups of flour to get it to kneading consistency.

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4 users found this review helpful

Reviewer:

Roeni

Reviewed: Jul. 4, 2011

This recipe was super easy to follow and do, I didn't have to wait 12+ hours like other bread recipes. It turned out great, looked great and tasted great too!! Being as impatient as I am, I tried eating it almost right after it came out of the oven and the crust was almost too crusty, but i know that as it cools off it will get a little softer and taste even better! Great recipe!!

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4 users found this review helpful

Reviewer:

jlee90

Cooking Level: Beginning

Living In: Toronto, Ontario, Canada

Reviewed: Jun. 7, 2011

i have been making this bread every second day that is how much of a big hit it is in my home. I made a loaf for my mother and she thought is was the best bread she ever had and she has been making bread all her life

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4 users found this review helpful

Reviewer:

thequeenbee27

Reviewed: Apr. 25, 2011

I must have done something wrong. I followed the recipe but the mix seemed too "runny", never really forming a dough, even after adding an additional 2 cups of flour. It's still proofing right now so if it all turns out good anyway, I'll come back and re review. Maybe it was an error on my part.

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Reviewer:

Cielynne

Reviewed: Mar. 31, 2011

I love this bread! I now use this recipe to bake my own bread instead of buying it from the grocery store. I only have to bake mine for 20 minutes and butter the loaves right after they come out, and it has turned out perfect every time. It tastes best when fresh out of the oven with a little butter on top. :)

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5 users found this review helpful