Reviewed: Mar. 25, 2013

made it twice now, and love this recipe! only made half the amount the first time (huge mistake lol) was amazing, soft and dense- husband and kids loved it toasted with peanut butter, I ate it with olive oil and balsamic vinegar- yum! making it again right now, reg sized recipe- made half into a loaf and the other half into 12 buns, can't wait to try!! great recipe.

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Reviewer:

krysta-blair

Reviewed: Jan. 27, 2013

This bread is delicious, but I didn't really like working with it; I never got that really workable dough feel from it that I like, it was so soggy and wet the entire time. Very bland, but good as toast or a sandwich bread. I'm still on a lookout for an awesome white bread that I enjoy making, though.

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Reviewer:

FluffySama

Cooking Level: Beginning

Reviewed: Jan. 9, 2013

I've made this recipe more then a dozen times now. Comes out perfect everytime. My family loves it! Great for a quick bread during the holidays, makes great snadwichs with your leftovers!

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Reviewer:

Jenn

Cooking Level: Intermediate

Home Town: Hallowell, Maine, USA

Living In: Manchester, Maine, USA

Reviewed: Oct. 29, 2012

This bread is a keeper crusty, soft,and delicious. Excellent and fulfilling with soups and pasta to use as french bread... ok for sandwiches too if you like the crust on your sandwiches a great bread recipe will use often thanks Dingo.

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Reviewer:

peanutty

Reviewed: Jun. 7, 2012

First recipe for homemade bread I've ever tried. LOVE IT.

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Reviewer:

Lisa_Noah

Reviewed: Apr. 23, 2012

Love this bread...make it 3 x's a week...thank you Dingo for the awesome recipe

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Reviewer:

Smokeylady101

Reviewed: Mar. 7, 2012

We've sampled several of the white bread recipes on this site and so far we like this one the best. It's great for toasting.

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Reviewer:

VeggieKnitter

Cooking Level: Intermediate

Reviewed: Jan. 11, 2012

This was my first time making bread ever ! This recipe is sooo easy to follow . The bread turned out great and had good flavor to it ! My kids love it . I will be using this recipe agian .

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Reviewer:

Alexis

Cooking Level: Expert

Reviewed: Dec. 5, 2011

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Reviewer:

WhimsyWolf

Reviewed: Jul. 21, 2011

I tried this recipe and wasnt successful. I think the weather had something to do with it. But apart from that, I think 3 cups of liquid was too much. I had to add 2 more cups of flour to get it to kneading consistency.

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5 users found this review helpful