Bread has so few ingredients you'd think it would be hard to mess up, but I am horrible at making it. After reading the reviews for this recipe, I had to give it a try. Other than cutting the recipe in 1/2 to make only one loaf, I changed nothing about the recipe and it was the most perfect loaf of bread I ever made. I knew it was going to be a good just by the the silkiness of the dough when I was kneading it. Even the rise times were spot on for me. I baked at 400 and checked it at 20 minutes and it was a perfect golden brown and done baking. I think using bread flour over plain white flour makes a huge difference. This recipe will be "my bread recipe" from now on.
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Bread has so few ingredients you'd think it would be hard to mess up, but I am horrible at...