The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Jun. 9, 2004
This was my first time making bread from scratch. I had never even used a bread machine before. I don't think I ever will! I found it very easy. It is very filling in 1 inch slices. Will go well with spaghetti or pasta dishes. I only ended up using just under 7 cups of flour. It reminds me of the yeast rolls you get at Luby's. I found it too crumbly for sandwiches so I will try bread flour instead of all purpose flour next time.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.32 star rating.
Reviewed: May 31, 2004
Glad I had experience with bread. Dingo needs to reduce the liquid amounts to a total of 2 c.! Perhaps 1/4 c. water to dissolve the yeast, then 2 c. liquid. Then the 6 c. flour almost works.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: May 8, 2004
Recipe required much, much more flour than listed. I had to leave to run out to the store to buy more because I ran out. I probably used more like 10-12 cups. Overall, though, it was fragrant, made a lot of bread (12 cups of flour makes a lot of loaves!) and is a good basic recipe that just needed quantity tweaking. Have lots of flour on hand!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Apr. 9, 2004
very good bread. easy to make.I needed to add a lot more flour then was call for .The texture was good,just a bit on the heavy side nice crust was easy to cut even warm.I think spraying with water is a very important part of this recipe .I spray just befor placeing in over
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Mar. 5, 2004
This is a lot like what the supermarkets in the Northeast used to pass off (and some still do) as Italian bread, before the "artisan bread" craze took hold. Wonderful crust, with a soft, chewy inside. The dough was so moist that it was a little tricky to work with for a beginner, but well worth the effort.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Jan. 14, 2004
delicious bread with crunchy crust! Easy to make, I used my mixer and dough hook for the mixing and kneading and it turned out perfectly!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Dec. 19, 2003
This bread was fabulous! It turned out to be the perfect dinner bread. I have also used this recipe to make bread bowls and rolls. They were the best and everyone raved about them.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Dec. 3, 2003
Excellent recipe. I used smaller loaf pans (small family) and yield 5 loaves. 2 to eat and 3 for freezer. Yummy....very filling!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Apr. 5, 2003
This was awesome. It wasn't airy at all; it was full.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Mar. 7, 2003
This was great bread! And so easy! I used this recipe for my first ever homemade bread adventure. Easy enough that it came out wonderfully!! Now, I'm an addict.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Feb. 13, 2003
I loved this bread! It was simple to make and the texture wasn't to soft. Although when I went to spray the bread I accidently got the light bulb and it burst so be careful how you spray the loaves.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.32 star rating.
Reviewed: Feb. 10, 2003
Good basic white bread recipe. Nothing fancy and the taste is rather bland so you will need to add something like jam or an herbed butter.
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Cooking Level: Expert

Living In: D'iberville, Mississippi, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.32 star rating.
Reviewed: Feb. 3, 2003
It was simple to make. Lacked in taste and was very heavy. Required more flour than ingredient list called for.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.32 star rating.
Reviewed: Oct. 22, 2002
Not bad...a little heavy though.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Oct. 4, 2002
I have made this a few times now, and it's the easiest recipe I have found so far, very easy, very tasty and works every time!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Sep. 25, 2002
Great recipe for the first time bread maker. This was my first attempt at baking my own bread and I have yet to have one come out anything less than perfect! Great for making smaller loaves as well. Simple and easy to follow. Thanks!
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Cooking Level: Intermediate

Home Town: Burlington, Ontario, Canada
Living In: Brantford, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Jul. 26, 2002
This recipie was delicious! I made this recipe away from home and had no bread pans so I just tossed the entire piece of dough, which would have made 2 loaves into a large non-stick wok/skillet and it came out as a beautiful large round loaf! I didn't need to extend cooking time at all. I just kept my eye on it and took it out when it was brown enough. The family loved it! It even tasted great the next day...still very moist. Thanks a lot for this one!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Dec. 4, 2001
It is the best!! But not that quick and easy to make to me.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Nov. 23, 2001
I made it with whole wheat flour and baked it longer at a lower temperature, it came out impecably. It had a thick dark crust and a very tender bread, it was widely popular.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Dec. 26, 2000
The thick crust and soft inside is a wonderful contrast when fresh and hot. This is a plain white bread I was surpised it was so good.
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