Ok, as with other reviewers, I had to add additional flour, about 1.5 cups, but that's nothing on the recipe. Flour is very persnickety, and what was a perfect 6 cups for her one day may not have been, even the next! I really like this recipe- it reminds me of my grandmother's recipe, in taste, but somewhat of French Bread in texture. It doesn't have a pronounced flavor, but I've come to expect that of white bread, and this one has much, much more flavor than anything you buy in the store! I made this to use 2 slices in Ricotta Gnocci, but was just informed by my 7-year-old that this is a repeat recipe. Thank you! It's lovely!
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Ok, as with other reviewers, I had to add additional flour, about 1.5 cups, but that's nothing...