Reviewed: Jan. 29, 2012

I used forgetmenot's directions for doing it without a bread machine and it turned out FABULOUS! Kneaded with the dough hook on my stand mixer for the 10 minutes she recommended. Couldn't be happier with the results. I will be making this recipe again.

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Reviewer:

Lisa

Cooking Level: Expert

Home Town: Indianapolis, Indiana, USA

Living In: Oklahoma City, Oklahoma, USA

Reviewed: Oct. 3, 2011

Too salty and doughy, even toasted. I would not use this recipe again and I have been baking bread for years and had very few that weren't good!

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Reviewer:

CarolLynne

Reviewed: Sep. 26, 2011

Enjoyed this bread very much. Maybe it is the time of year cause I haven't baked bread since last winter, but this did taste especially good. Will be making it again.

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Reviewer:

GOLDENS

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Rockford, Illinois, USA

Reviewed: Sep. 19, 2011

Excellent!

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Reviewer:

Sue Agnew

Reviewed: Aug. 4, 2011

Great recipe... I tweaked it a little and substituted the sugar for honey and also added a tsp of ginger. The result was delicious.

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Reviewer:

imaginativeme

Reviewed: Apr. 23, 2011

I just got a new bread maker and was looking for a great potato bread recioe... look no more! great recipe crusty top fluffy middle... I even like the crust! very good this is a keeper

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Reviewer:

MsMitchell

Reviewed: Apr. 6, 2011

Really very good made exactly as described. Thank you.

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Reviewer:

Kate Fisher

Cooking Level: Intermediate

Home Town: Walla Walla, Washington, USA

Reviewed: Apr. 1, 2011

we tried the bread. It taste so good. The only suggestion is to reduce the salt if you do not like the bread to be salty. Thanks for the recipe!!!

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Reviewed: Mar. 11, 2011

Excellent! Moist!

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Reviewer:

RENEESSELAH

Reviewed: Mar. 2, 2011

Ten Stars - I have made this just as directed and in my humble opinion my search for a chewy white bread that is very tasty has finally ended. The only difference I made was to take it out of the bread machine and let rise 1 hour and bake at 375 degrees for 35 minutes as others suggested. THE BEST WHITE BREAD...THANK YOU FOR YOUR SUBMITTAL.

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