This is to answer the question on how to perhaps prepare this w/out a bread machine. So here goes:
1. Take 1/2 cup of the water needed and heat until warm about 110-115 degrees F. Mix this with the yeast and the sugar. Allow to bubble in an oven on WARM for 20 minutes.
In the mean time mix together 1 cup of flour needed and the 1/2 cup instant mashed potato flakes, set aside.
2. Melt the butter, salt and remaining water (3/4 cup) until WARM (see temp above) and add to the first yeast mixture.
3. Then add the flour/instant mashed potato flakes to the liquids. Then, I would add the remaining flour as needed.
4. Knead dough for 10 minutes, then set aside to rise until doubled about 1 hour. Once it has risen, punch dough down and let rest 5 minutes. Then, shape dough as you want, put in bread pan, as rolls in 9x13" dish, etc. Allow to rise again, for about 45 minutes. Bake rolls at 375 for 20-25 minutes. Bake bread for 40-45 minutes or until done.
Good Luck!
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