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Crusty Potato Bread
SUBMITTED BY:
Annette
PHOTO BY:
LESLEYfromWI
"This hearty bread has excellent flavor and a wonderful crust...delicious!"
RECIPE RATING:
Read Reviews
(72)
Review/Rate This Recipe
PREP TIME
5 Min
COOK TIME
3 Hrs
READY IN
3 Hrs 5 Min
Original recipe yield 1 - 2 pound loaf
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
3 1/4 cups bread flour
1/2 cup instant mashed potato flakes
1 tablespoon white sugar
1 1/2 teaspoons salt
2 tablespoons butter
1 1/4 cups water
2 teaspoons instant yeast
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DIRECTIONS
Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select White Bread Cycle; press Start.
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REVIEWS
Reviewed on Oct. 29, 2007 by
forgetmenot060903
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forgetmenot060903
Oct. 29, 2007
This is to answer the question on how to perhaps prepare this w/out a bread machine. So here goes: 1. Take 1/2 cup of the water needed and heat until warm about 110-115 degrees F. Mix this with the yeast and the sugar. Allow to bubble in an oven on WARM for 20 minutes. In the mean time mix together 1 cup of flour needed and the 1/2 cup instant mashed potato flakes, set aside. 2. Melt the butter, salt and remaining water (3/4 cup) until WARM (see temp above) and add to the first yeast mixture. 3. Then add the flour/instant mashed potato flakes to the liquids. Then, I would add the remaining flour as needed. 4. Knead dough for 10 minutes, then set aside to rise until doubled about 1 hour. Once it has risen, punch dough down and let rest 5 minutes. Then, shape dough as you want, put in bread pan, as rolls in 9x13" dish, etc. Allow to rise again, for about 45 minutes. Bake rolls at 375 for 20-25 minutes. Bake bread for 40-45 minutes or until done. Good Luck!
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16 users found this review helpful
This is to answer the question on how to perhaps prepare this w/out a bread machine. So here...
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Reviewed on Jan. 11, 2007 by
Snowlvr
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Snowlvr
Jan. 11, 2007
This bread was the BEST!! My bread machine did great mixing it. I followed the suggestion of "spooning" the flour into the cup rather than scooping and I added 1/4 cup more water. I did make a couple of additional changes. I used 3/4 cup instant mashed potatoes and reduced the bread flour to 3 cups. I wanted a bit more potato flavor. I also added a teaspoon of minced garlic and 2 teaspoons of taraggon. I served this with ministrone soup on a cold snowy day! Great light loaf of yummy bread!!
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12 users found this review helpful
This bread was the BEST!! My bread machine did great mixing it. I followed the suggestion of...
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Reviewed on Jan. 6, 2003 by Sherry
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Sherry
Jan. 6, 2003
WHAT A BREAD!!! This is the most fabulous bread I have tasted.. it's very moist inside and the inside has a slight texture of sourdough but not sour..a little chewy, that makes wonderful sandwiches.. and the crust is crunchy.. it is my favorite white bread ever.. I needed to use an additional 2 tbs of water over the 1 1/4 cups of water.. and also used the seasoned butter/herb potato flakes..only because it was all I had available.... everyone enjoy....
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7 users found this review helpful
WHAT A BREAD!!! This is the most fabulous bread I have tasted.. it's very moist inside and...
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Reviewed on May 2, 2004 by CAMMIE61
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CAMMIE61
May 2, 2004
delicious. and a family favorite. I use the bread machine on dough only and bake in the oven shaping it like a french loaf
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6 users found this review helpful
delicious. and a family favorite. I use the bread machine on dough only and bake in the oven...
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Reviewed on Jul. 20, 2003 by laria
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laria
Jul. 20, 2003
this is excellent - I added 1/2 cup of finely minced ham and 1/2 cup of finely chopped green onion and turned it into 8 beautiful buns. thank you for this recipe, my family loved it :)
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6 users found this review helpful
this is excellent - I added 1/2 cup of finely minced ham and 1/2 cup of finely chopped green...
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Reviewed on Jan. 25, 2004 by LMSTERR
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LMSTERR
Jan. 25, 2004
Yummy! Light and fluffy texture with a crunchy crust. Wonderful flavor.
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5 users found this review helpful
Yummy! Light and fluffy texture with a crunchy crust. Wonderful flavor.
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Reviewed on Jan. 6, 2003 by
Jill
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Jill
Jan. 6, 2003
This potato bread is FANTASTIC...I was in the middle of baking the bread in the bread machine, when we had a power failure. I took it out of the bread pan and finished baking it in the oven. Was not sure how it would turn out, but after slicing it and eating a slice just now I can say it is the best "FROM SCRATCH" bread I have ever made.. Thanks Annette for sharing your wonderful recipe. Jill Stanley
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5 users found this review helpful
This potato bread is FANTASTIC...I was in the middle of baking the bread in the bread machine,...
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Reviewed on Sep. 23, 2007 by
scotdog98
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scotdog98
Sep. 23, 2007
Really easy & tasty! Worked perfectly for me. Thanks!
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4 users found this review helpful
Really easy & tasty! Worked perfectly for me. Thanks!
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Reviewed on Jul. 20, 2003 by BESTEST_BAKER_EVER
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BESTEST_BAKER_EVER
Jul. 20, 2003
This was a very good recipe. Bread had good flavor, and nice texture. Bread holds together well. Thanks.
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4 users found this review helpful
This was a very good recipe. Bread had good flavor, and nice texture. Bread holds together...
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Reviewed on Jan. 6, 2003 by SHAUKC
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SHAUKC
Jan. 6, 2003
This bread was good and very easy to make .
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4 users found this review helpful
This bread was good and very easy to make .
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