Reviewed: Feb. 26, 2012

What a great recipe! I made rolls and a loaf of bread and both turned out great.

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kasiaL

Reviewed: Feb. 15, 2012

Didn't care for the flavor. Just okay. Maybe it was my fault.

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joy-of-jesus-smileymom

Home Town: Ann Arbor, Michigan, USA

Reviewed: Feb. 12, 2012

Thank you for this recipe...it is so easy! I substituted 1 cup of wheat flour to make it more healthy. I divided the dough into 6 for sandwich rolls and 4 for bread bowls (which were a big hit with my kids-I made the inside of the bread bowls into croutons, just olive oil, salt, pepper and garlic and bake at 400 degrees until toasted). We will be making these again!

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tldesjar

Reviewed: Feb. 3, 2012

Awesome. Made them into hoagie rolls for shrimp po' boys. Yum.

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Skifoot

Reviewed: Jan. 2, 2012

Great recipe! I added some herbs sprinkled on top of the rolls to add a little zest just for fun :) But all in all a great, versatile recipe that can be used to make great dinner rolls! We'll be having ours with healthy beef stew tomorrow evening!

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Traci

Reviewed: Nov. 10, 2011

These were okay, they just were not my favorite. Definitely good with soup though!

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Janet Shum

Cooking Level: Expert

Home Town: Corbett, Oregon, USA

Living In: Salem, Oregon, USA

Reviewed: Oct. 28, 2011

These rolls are perfect for dipping in soup or chili! Nice, firm, chewy rolls! My picky guys loved them.

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GYPSYRISK

Cooking Level: Intermediate

Home Town: Sentinel, Oklahoma, USA

Living In: Oklahoma City, Oklahoma, USA

Reviewed: Sep. 27, 2011

Great rolls. I skipped using the egg and used only water, next time I will try it with the egg. Cooked it the first time for 12 minutes then brushed with more water then baked for 5 more minutes. Made 12 rolls.

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Jenbeth

Reviewed: Aug. 30, 2011

Would give it more stars if I could. The best roll recipe on the site for sure! Simple and tasty. Just like Joe's American Bar and grill bread, just smaller!

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JILLYBUG

Supporting Member (Click to learn more about Supporting Membership)

Reviewed: Jul. 24, 2011

These really are wonderful crusty, chewy rolls. I didn't change anything except the size. I made 8 sandwich size rolls to go with Pepperoncini Beef on this site. They were crusty coming right out of the oven and then became very chewy which I liked. I love the texture and taste of these. They make great sandwich rolls as well as dinner rolls. Thanks for this recipe Donna and Heather!

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