More Recipes Like Crusty French Rolls

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French Bread

Submitted by: Janet Vink
Provided by: Simple & Delicious

'My husband game me a bread machine for Christmas the year we were married, and I use it about once a week,' notes Janet Vink from Geneseo, Illinois. 'We like slices of this bread with a spaghetti dinner and often use the leftovers for French toast.'

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French Bread Rolls to Die For

Submitted by: Jo Catlin

Simply delicious French bread rolls with a crisp crust and chewy texture.

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Crusty Rolls

Submitted by: Charles Steersk
Provided by: Taste of Home

THANKS to Clancy Strock's article mentioning Milwaukee bakeries in a past Reminisce, I was reminded that I, too, missed those hard-to-find, airy, crispy rolls! Years ago, I begged family members living in Chicago to try to find the recipe. My sister-in-law sent me a handwritten recipe, and now I can make these rolls for myself. -Charles Steers, Anaheim, California

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Buttery Rolls

Submitted by: Debbie Leonard
Provided by: Simple & Delicious

Debbie Leonard of Roseburg, Oregon uses her bread machine to stir up the dough for these lovely golden dinner rolls. They're tender, fluffy and delicious when eaten warm from the oven.

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Crusty French Bread

Submitted by: Deanna Naivar
Provided by: Taste of Home

A delicate texture makes this bread absolutely wonderful. I sometimes use the dough to make breadsticks, which I brush with melted butter and sprinkle with garlic powder.

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French Onion Pan Rolls

Submitted by: Anne Prince
Provided by: Simple & Delicious

A crusty topping of Parmesan cheese and onion soup mix adds lots of flavor to these golden brown rolls from Anne Prince of Elkhorn, Wisconsin. 'They're great with a bowl of soup or a salad,' she says. 'I sometimes use frozen rolls to make preparation even easier.'

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Italian Pinwheel Rolls

Submitted by: Patricia FitzGerald
Provided by: Taste of Home

An enticing combination of Parmesan cheese, oregano and garlic makes these buttery rolls impossible to resist. 'The aroma that wafts through the house while they are baking is incredible,' writes Patricia FitzGerald from Candor, New York.

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Sour Cream Potato Rolls

Submitted by: Carol Giesbrecht
Provided by: Simple & Delicious

Carol Giesbrecht from Kitchener, Ontario uses leftover mashed potatoes and mace in the dough for these tender rolls. 'They've been a favorite in my family for years,' she say. 'They're delicious warm with butter and peach jam.'

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Bread Machine Rolls

Submitted by: Kay

This recipe is for great dinner rolls that can also double as sandwich bread. An egg white wash ensures a golden crust.

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Sunflower Wheat Rolls

Submitted by: Roxann Field
Provided by: Taste of Home

'My husband, Milt, gave me a bread machine for Christmas, and it certainly has been a time-saver,' writes Roxann Field of Hutchinson, Minnesota. 'With some trial and error, we came up with this recipe. Quite often, we are asked to bring the golden rolls to family gatherings or potlucks--and we get compliments every time.'

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