Crusty French Rolls Recipe
Add a photo
1 of 1 Photo

Crusty French Rolls

By: Donna Washburn, Heather Butt  
"Save time by letting your bread machine knead the dough for these hearty, chewy rolls with a wonderful golden crust. 'They're the best eaten the day they're baked or frozen for later,' Donna adds."

Rating: This weblink has been rated 16 times with an average star rating of 4.5 Read Reviews (14)

Rate/Review | 678 people have saved this

Prep Time:
20 Min
Cook Time:
25 Min
Ready In:
45 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 18 servings
 

Ingredients

  • 1 1/4 cups water (70 to 80 degrees F)
  • 2 teaspoons sugar
  • 1 teaspoon salt
  • 3 1/2 cups bread flour
  • 1 1/4 teaspoons active dry yeast
  • 1 tablespoon cornmeal
  • 1 egg white
  • 1 tablespoon water

Directions

  1. In bread machine pan, place the first five ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). When cycle is completed, turn dough onto a lightly floured surface. Divide into 18 portions; shape each into a round ball. Place on a lightly greased baking sheets; sprinkle with cornmeal. Cover and let rise in a warm place until doubled, about 45 minutes. beat egg white and water; brush over dough. Bake at 375 degrees F for 15 minutes; brush again with glaze. Bake 10 minutes longer or until golden brown.

Footnotes

  • Editor's Note: This recipe can be prepared in a 1-1/2-or 2-pound bread machine.
  • Nutritional Analysis: One roll equals 101 calories, 133 mg sodium, 0 cholesterol, 20 gm carbohydrate, 4 gm protein, trace fat. Diabetic Exchanges: 1-1/2 starch.
ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 1, 2008 by Kate 
These are amazing! I've been looking and looking for a good recipe for crusty rolls and this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 17, 2008 by Michigan Mommy 
These were wonderful! My husband and kids loved them. The dough was a little dry so I added... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2007 by LYNN ANNE 
Flawless! Made these with 1 cup white whole wheat flour and the rest bread flour, everything... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2009 by JulieCC Supporting Member (Click to learn more about Supporting Membership)
These were very good. I liked the texture and so did my family. I made six "hoagie buns"... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2008 by oneposhmama 
I've made these rolls twice; the second time because I forgot I'd already tried this recipe. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2009 by Abigail Dawn 
These are really good. Will use this recipe again. Only complaints with recipe as is is that... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 6, 2009 by Teri 
I really liked the rolls that I got from this recipe. The only reason that I gave it a four... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2008 by Ravnsmoke 
These were amazingly good. Crisp and chewy crust, tender inside. I actually had to hide the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 10, 2009 by exstra 
These were ok, but not the great roll I was looking for. Only took 15 minutes in my oven, so... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 5, 2009 by muggrat 
Excellent recipe! Just the roll I was looking to make - crunchy on the outside, chewy on the... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?