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Crusty French Rolls

SUBMITTED BY: Donna Washburn, Heather Butt PHOTO BY: Michigan Mommy

"Save time by letting your bread machine knead the dough for these hearty, chewy rolls with a wonderful golden crust. 'They're the best eaten the day they're baked or frozen for later,' Donna adds."

RECIPE RATING:

Read Reviews (9)

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PREP TIME	20 Min
COOK TIME	25 Min
READY IN	45 Min

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS

1 1/4 cups water (70 to 80 degrees F)
2 teaspoons sugar
1 teaspoon salt
3 1/2 cups bread flour
1 1/4 teaspoons active dry yeast
1 tablespoon cornmeal
1 egg white
1 tablespoon water

DIRECTIONS

In bread machine pan, place the first five ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). When cycle is completed, turn dough onto a lightly floured surface. Divide into 18 portions; shape each into a round ball. Place on a lightly greased baking sheets; sprinkle with cornmeal. Cover and let rise in a warm place until doubled, about 45 minutes. beat egg white and water; brush over dough. Bake at 375 degrees F for 15 minutes; brush again with glaze. Bake 10 minutes longer or until golden brown.

FOOTNOTES

Editor's Note: This recipe can be prepared in a 1-1/2-or 2-pound bread machine.
Nutritional Analysis: One roll equals 101 calories, 133 mg sodium, 0 cholesterol, 20 gm carbohydrate, 4 gm protein, trace fat. Diabetic Exchanges: 1-1/2 starch.

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REVIEWS

Reviewed on Feb. 1, 2008 by Kate

These are amazing! I've been looking and looking for a good recipe for crusty rolls and this... MORE

Reviewed on Mar. 17, 2008 by Michigan Mommy

These were wonderful! My husband and kids loved them. The dough was a little dry so I added... MORE

Reviewed on Mar. 10, 2008 by wildhoneysuckle

I've made these rolls twice; the second time because I forgot I'd already tried this recipe. ... MORE

Reviewed on Oct. 13, 2007 by LYNN ANNE

Flawless! Made these with 1 cup white whole wheat flour and the rest bread flour, everything... MORE

Reviewed on Mar. 8, 2008 by Carolyn S

Great recipe. I made these exactly as the recipe was written and they turned out really well.... MORE

Reviewed on Jan. 28, 2008 by gigi

These were so yummy! They didn't last long because the kids kept eating them. Super easy... MORE

Reviewed on Nov. 11, 2007 by JJ

These are wonderful. The dough was easy to work with. They came out of the oven perfect! MORE