Reviewed: Jan. 30, 2012

I made this bread to go along with a bowl of my turkey taco stew. It came out great! My family raved about it! and even my husband, who is often not a fan of the bread machine breads, loved it! we used the rest the next morning for toast. Delicious!! i changed a few things a little: instead of vegetable oil i like to use coconut oil for both the nutritional boost and flavor, and i added a big tablespoon of honey for extra sweetness. Thank you for this recipie!!

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Reviewer:

frugalmamaof3

Reviewed: Aug. 21, 2011

Easy interesting hybrid of regular bread and cornbread. Turned out really well for chili night. It also makes very delicious toast, somewhat similar to english muffin bread. Would definately make again, got the thumbs up from my family.

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Reviewer:

BEBOC

Reviewed: Jan. 19, 2011

My family loved this bread. It's a little grainy, a pretty color, a change from eating regular white or wheat. Delicious toasted, for sandwiches or plain. Perfect for breakfast or with dinner!

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Reviewer:

Joanne

Cooking Level: Expert

Reviewed: Nov. 26, 2010

I made this with all whole wheat flour, but do not add any more water as suggested by one reviewer. Let the breadmaker start to mix and add if necessary. I added it at the beginning and it was like soup and had to quickly compensate with more WW flour. Otherwise, this was very heavy with the change in the flour, but actually was better the next day. Will make again.

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Reviewer:

luvtobake

Cooking Level: Intermediate

Home Town: Oshawa, Ontario, Canada

Living In: Montego Bay, Saint James, Jamaica

Reviewed: Mar. 22, 2010

This was easy and turned out very yummy!

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Reviewer:

LADYTRISH

Cooking Level: Expert

Living In: University Place, Washington, USA

Reviewed: Feb. 13, 2010

My manager at work gave me a bread machine and I never got around to using it until now. I didn't have a lot of ingredients but wanted something heartier than plain white bread. I also didn't want to take too much of a chance my first time using the machine. This bread is really good. Crusty on the outside, soft (but not too soft) on the inside. It is like white bread with a nicer color and texture. I used the basic medium crust setting on the machine.

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Reviewer:

allyson

Cooking Level: Expert

Home Town: Toronto, Ontario, Canada

Living In: Phoenix, Arizona, USA

Reviewed: Dec. 30, 2009

I made with wheat flour and had to increase the water by 1/2 cup.

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Reviewer:

Darlene

Reviewed: Apr. 23, 2009

put on regular bread cycle. came out ok. My husband loved the texture and density. and flavor. I was so-so. but good bread for a cornmeal-bread!

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Reviewer:

dia

Cooking Level: Intermediate

Reviewed: Sep. 13, 2008

For some reason, my bread was a little soggy on the bottom. I agree with everyone that this is not cornbread. It's also not the typical bread that comes out of my bread machine. It's some kind of weird hybrid. If you keep in mind that it's suppose to have essence of cornbread, it's not bad. Otherwise it's a big disappointment. It takes more like hush puppy batter without all the good mix-in's. Next time I think I'll add more sugar. If there is a next time.

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