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Crusty Cornbread

SUBMITTED BY: CAROLMAROL68      PHOTO BY: aherrera

"A yeasted cornbread that can be made in a bread machine. Tasty with jam, but we love it with a spicy bowl of chili!"
PREP TIME  5 Min
COOK TIME  2 Hrs 55 Min
READY IN  3 Hrs
SERVINGS & SCALING
Original recipe yield: 1 - 1 1/2 pound loaf
    
About  scaling  and  conversions

INGREDIENTS

  • 1 1/3 cups warm water
  • 1/4 teaspoon hot pepper sauce
  • 3 tablespoons vegetable oil
  • 1 tablespoon white sugar
  • 1 1/2 teaspoons salt
  • 3/4 cup cornmeal
  • 3 1/4 cups all-purpose flour
  • 1 1/2 teaspoons instant yeast

DIRECTIONS

  1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start.
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REVIEWS

MORE MEMBER REVIEWS
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by SHANNA FENTON
This really is an excellent recipe. The crust is quite crisp and the inside has a nice, firm texture. This is a good sandwich bread.

12 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 5, 2003 by Niki
I thought this came out very good, and I have some odd results with my new bread machine sometimes. I left out the hot sauce, because I don't like it, and scaled it down a bit to fit in my machine, but it came out great. Very light and not dense at all, I found. And the crust was nice and crunchy. I will try it again for sure.

11 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by THE4NADEAUS
My family loved this bread they said it was the best yet!

10 users found this review helpful


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NUTRITION INFORMATION

Servings Per Recipe: 12

Amount Per Serving

Calories: 187

  • Total Fat: 4.1g
  • Cholesterol: 0mg
  • Sodium: 296mg
  • Total Carbs: 32.9g
  •     Dietary Fiber: 1.6g
  • Protein: 4.3g

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