Crusty Cornbread Recipe
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Crusty Cornbread

By: CAROLMAROL68 
"A yeasted cornbread that can be made in a bread machine. Tasty with jam, but we love it with a spicy bowl of chili!"

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (22)

Prep Time:
5 Min
Cook Time:
2 Hrs 55 Min
Ready In:
3 Hrs

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Original Recipe Yield 1 - 1 1/2 pound loaf
 

Ingredients

  • 1 1/3 cups warm water
  • 1/4 teaspoon hot pepper sauce
  • 3 tablespoons vegetable oil
  • 1 tablespoon white sugar
  • 1 1/2 teaspoons salt
  • 3/4 cup cornmeal
  • 3 1/4 cups all-purpose flour
  • 1 1/2 teaspoons instant yeast

Directions

  1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 187 | Total Fat: 4.1g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 5, 2003 by Niki   view full review
I thought this came out very good, and I have some odd results with my new bread machine...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 14, 2003 by SHANNA FENTON   view full review
This really is an excellent recipe. The crust is quite crisp and the inside has a nice, firm...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 14, 2003 by THE4NADEAUS   view full review
My family loved this bread they said it was the best yet!
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 24, 2008 by MichellesVegKitchen   view full review
This is the first loaf of bread that my new bread maker has truly successfully made. It must...
The reviewer gave this recipe 2 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 14, 2003 by Bonnie   view full review
Crust was great and taste was good but way too heavy, dense loaf that made a 2lb weight loaf,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 14, 2003 by Chad   view full review
Great Sandwich Bread
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 11, 2004 by MACKALLEN   view full review
This yeast cornbread lives up to its name--its crust turns out really crunchy. I loved it. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 4, 2010 by Darlene   view full review
I made with wheat flour and had to increase the water by 1/2 cup.
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 21, 2011 by Joanne   view full review
My family loved this bread. It's a little grainy, a pretty color, a change from eating...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 30, 2010 by luvtobake   view full review
I made this with all whole wheat flour, but do not add any more water as suggested by one...

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