Crusty Cornbread Recipe -
Crusty Cornbread Recipe
  • READY IN 3 hr

Crusty Cornbread

Recipe by  

"A yeasted cornbread that can be made in a bread machine. Tasty with jam, but we love it with a spicy bowl of chili!"

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Ingredients Edit and Save

Original recipe makes 1 - 1 1/2 pound loaf Change Servings
  • PREP

    5 mins
  • COOK

    2 hrs 55 mins

    3 hrs


  1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start.
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Reviews More Reviews

Most Helpful Positive Review
Aug 05, 2003

I thought this came out very good, and I have some odd results with my new bread machine sometimes. I left out the hot sauce, because I don't like it, and scaled it down a bit to fit in my machine, but it came out great. Very light and not dense at all, I found. And the crust was nice and crunchy. I will try it again for sure.

Most Helpful Critical Review
Apr 14, 2003

Crust was great and taste was good but way too heavy, dense loaf that made a 2lb weight loaf, but it did not fill pan.

Apr 14, 2003

This really is an excellent recipe. The crust is quite crisp and the inside has a nice, firm texture. This is a good sandwich bread.

Apr 14, 2003

My family loved this bread they said it was the best yet!

Jan 24, 2008

This is the first loaf of bread that my new bread maker has truly successfully made. It must be fool proof! I did not use the hot sauce and I used self rising yellow corn meal. All my ingredients were at room temp (except the water, which I heated in the microwave with the automatic "beverage" button. I added the dry ingredients first (contrary to my machine's instructions), then the yeast in the corner, and then the water/oil to the other corner. It's best if you do not directly scoop out your flour with the measuring other words, it shouldn't be packed tightly in the measuring cups, so use a spoon to scoop into the cups first. The crust is crispy and the bread is soft and light with a hint of cornmeal. Use the lightest setting on your machine.

Aug 11, 2004

This yeast cornbread lives up to its name--its crust turns out really crunchy. I loved it. I baked it in the oven for 30 minutes at 375 in a 9x5 pan. I also added about 1/2 t. more salt.

Apr 14, 2003

Great Sandwich Bread

Aug 21, 2011

Easy interesting hybrid of regular bread and cornbread. Turned out really well for chili night. It also makes very delicious toast, somewhat similar to english muffin bread. Would definately make again, got the thumbs up from my family.


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  • Calories
  • 187 kcal
  • 9%
  • Carbohydrates
  • 32.9 g
  • 11%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 4.1 g
  • 6%
  • Fiber
  • 1.6 g
  • 6%
  • Protein
  • 4.3 g
  • 9%
  • Sodium
  • 295 mg
  • 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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