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Reviewed: Jun. 25, 2008

Great easy recipe! I subbed 1/3c olive oil for vegtable oil, added garlic, salt an pepper. Great for a lunch. Squeeze the water out of your zucchini to avoid a soggy texture.

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Reviewer:

jill

	Cooking Level: Intermediate Home Town: Pittsburgh, Pennsylvania, USA Living In: Seattle, Washington, USA
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Reviewed: Jul. 14, 2007

This was a EASY winner. I would add another 1/4-1/2c. Bisquick next time for a firmer texture. I did not chop my onions fine and they were still soft but held there shape. There is no seasoning in this recipe. Salt and pepper would make a favorful difference. We topped ours with taco sauce.

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Reviewer:

ReneeBJC

	Cooking Level: Intermediate Home Town: South Bend, Indiana, USA Living In: Edwardsburg, Michigan, USA
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Crustless Zucchini Pie

Reviewer:

jill

Reviewer:

ReneeBJC