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Crustless Zucchini Pie

SUBMITTED BY: Peggy Gandy  PHOTO BY: Cookies 

"Peggy Gandy of South Amboy, New Jersey makes the most of her zucchini harvest by baking this crowd-pleasing entree. The golden-brown pies slice so beautifully you can serve them to company! At 31 cents a serving, they're great for entertaining on a budget."
Crustless Zucchini Pie Recipe
RECIPE RATING:
This recipe has been rated 14 times with an average star rating of 4.6
Read Reviews (10)
PREP TIME  15 Min
COOK TIME  35 Min
READY IN  50 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 1 large onion, finely chopped
  • 1/2 cup vegetable oil
  • 1/2 cup grated Parmesan cheese
  • 4 eggs, beaten
  • 1 tablespoon minced fresh parsley
  • 3 cups grated zucchini
  • 1 cup biscuit/baking mix
  • 1 cup shredded Cheddar cheese

DIRECTIONS

  1. In a bowl, combine the first five ingredients. Stir in the zucchini, biscuit mix and cheese. Pour into two greased 9-in. pie plates. Bake at 350 degrees F for 35 minutes or until golden brown.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed on Jun. 25, 2008 by jill 
Great easy recipe! I subbed 1/3c olive oil for vegtable oil, added garlic, salt an pepper. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed on Jul. 14, 2007 by ReneeBJC 
This was a EASY winner. I would add another 1/4-1/2c. Bisquick next time for a firmer... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed on Jul. 31, 2008 by Cookies 
I used one large garden zucchini which gave me 4 cups grated. I reduced the oil down to 1/3C.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed on Nov. 25, 2008 by psb 
I make a dish we call Broccoli Cheese Pie using this combination of ingredients that we love. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed on Aug. 3, 2008 by FemmeChef 
This is just like my Aunt's recipe for spinach squares, so I made zucchini squares. I baked... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed on Aug. 2, 2008 by maureend 
5 star with my changes. I increased the baking mix by 1/2 cup and didn't remove water from my... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.57 star rating.
Reviewed on Jun. 25, 2009 by 4n20blackbirds 
I made this a while back and only just commenting. It was missing something; perhaps more... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed on Oct. 15, 2008 by Terilynn 
very easy, very good. A great way to use up extra zucchini. My kids really liked it. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed on Sep. 10, 2008 by mlkallison 
OH MY GOSH this recipe is fabulous! I followed the recipe exactly and it turned out AWESOME! ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed on Aug. 5, 2008 by martese houle 
Using the existing reviews as reference, I used 4 cups shredded zucchini, undrained, but... MORE


 
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