Crustless Zucchini Pie Recipe
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Crustless Zucchini Pie

By: Peggy Gandy  
"Peggy Gandy of South Amboy, New Jersey makes the most of her zucchini harvest by baking this crowd-pleasing entree. The golden-brown pies slice so beautifully you can serve them to company! At 31 cents a serving, they're great for entertaining on a budget."

Rating: This weblink has been rated 17 times with an average star rating of 4.6 Read Reviews (13)

Rate/Review | 455 people have saved this

Prep Time:
15 Min
Cook Time:
35 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 large onion, finely chopped
  • 1/2 cup vegetable oil
  • 1/2 cup grated Parmesan cheese
  • 4 eggs, beaten
  • 1 tablespoon minced fresh parsley
  • 3 cups grated zucchini
  • 1 cup biscuit/baking mix
  • 1 cup shredded Cheddar cheese

Directions

  1. In a bowl, combine the first five ingredients. Stir in the zucchini, biscuit mix and cheese. Pour into two greased 9-in. pie plates. Bake at 350 degrees F for 35 minutes or until golden brown.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 31, 2008 by Cookies 
I used one large garden zucchini which gave me 4 cups grated. I reduced the oil down to 1/3C.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 25, 2008 by jill 
Great easy recipe! I subbed 1/3c olive oil for vegtable oil, added garlic, salt an pepper. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2007 by ReneeBJC 
This was a EASY winner. I would add another 1/4-1/2c. Bisquick next time for a firmer... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 2, 2008 by maureend 
5 star with my changes. I increased the baking mix by 1/2 cup and didn't remove water from my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2009 by CATHYJK 
Great as written...this is a keeper, thanks for sharing! I drained the zucchini prior to... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 25, 2009 by 4n20blackbirds 
I made this a while back and only just commenting. It was missing something; perhaps more... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2008 by psb 
I make a dish we call Broccoli Cheese Pie using this combination of ingredients that we love. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 5, 2008 by martese houle 
Using the existing reviews as reference, I used 4 cups shredded zucchini, undrained, but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2008 by FemmeChef 
This is just like my Aunt's recipe for spinach squares, so I made zucchini squares. I baked... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2009 by Grandma Jones 
Like other reviewers, I would add another 1/2 cup of baking mix (see Complete Pancake Mix... MORE

 
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