I am so glad to add this recipe to my recipe box.I have some physical challenges that include not being able to stand for hours (max 10 minutes and that is a challenge) over a hot stove, so finding something yummy, easy, and quick is great. The other thing I see here is the endless ways you can adapt this recipe. It's basically vegetarian (but not vegan) and you are a meat lover? Add some meat-ham, bacon, even some spicy left over chicken or shrimp. Clean your fridge of leftover veggies. Do not like spinach? How about using broccoli? Want to lighten it? Try some non-fat or lowfat cottage cheese to replace some (1/3) of the cheese (did that-yummy). Too bland? Experiment with herbs and spices you think would work-also vary the types of cheese. I add garlic, some red pepper flakes, basil. I, also, added a teaspoon or two of ground flax seed for more fiber. I had a friend over and asked her if she wanted to have a taste of my new recipe. She was skeptical until she tasted it, then I had to send the recipe home with her. Thank you so much for an excellent offering. I know this will be made frequently in our house. I especially love that you don't have the added fat, calories, and carbs of traditional quiche with a crust.
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I am so glad to add this recipe to my recipe box.I have some physical challenges that include...