Reviewed: May 27, 2012

Love this recipe! It is very easy to make just as the recipe states, or change it up depending on what you have on hand. I added goat cheese, very yummy!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Sheila N

Reviewed: May 25, 2012

use 6 eggs swap bacon or sausage for the spinach if desired

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KFREESE

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Lowell, Massachusetts, USA

Living In: Fort Myers, Florida, USA

Reviewed: May 24, 2012

Fabulous & easy quiche. Made for my mom on Mother's Day and she LOVED IT! I added some garlic for a little more flavor.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

sunryzewi

Reviewed: May 22, 2012

Family Loved it! Made it twice already!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

aj miller

Reviewed: May 22, 2012

I'm not a big fan of spinach, but this quiche was awesome!!! Even my picky eaters loved it. I added a little garlic to the spinach and onion mixture for a little extra flavor. AWESOME!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

gcmeyer2

Reviewed: May 20, 2012

Good and easy. You don't have to be exact with the ingredients and can easily substitute with whatever you have on hand. For the cheese, I used a mixture of conte, fresh mozzarella, swiss, and feta and it worked well.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Caroline

Cooking Level: Intermediate

Living In: Collegeville, Pennsylvania, USA

Reviewed: May 18, 2012

Awesome! I doubled the recipe and made it a 9x13 pan.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

sharon22465

Reviewed: May 16, 2012

Added 2 additional eggs. Sauteed the onions with garlic, salt and pepper. Overall, delish and super easy to us. Used jack cheese, but would try cheddar next time around.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

cmk

Reviewed: May 16, 2012

This was absolutely wonderful! I couldn't find shredded Muenster, so I used shredded extra sharp cheddar and it was a great substitution. This recipe could be easily altered to make any kind of crustless quiche.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Jen

Cooking Level: Expert

Living In: Greensboro, North Carolina, USA

Reviewed: May 15, 2012

As I was cooking for a crowd, I doubled the recipe and cooked it in a 9 x 11 pan @ 360 degrees for about 40 minutes, which is when the knife in the center came out clean. I used fresh spinach from the garden, added mushrooms and minced garlic. I also used a mix of swiss, pepper jack, and muenster cheeses. I think next time I'll also add some chopped pepper. Excellent recipe!

Was this review helpful? [ YES ]
1 user found this review helpful