The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Aug. 12, 2009
My daughter and I really liked this dish. The only thing I added was some garlic powder, and only used 2 C of cheddar cheese. This recipe is very versatile, you can experiment with different cheeses and fillings. May try again using a different veggie or cheese combination.
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Photo by Bandmom - Becky

Cooking Level: Intermediate

Home Town: Miami, Florida, USA
Living In: Cooper City, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Aug. 5, 2009
Very good. Also quick and easy. I'll be making this often.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
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Reviewed: Aug. 5, 2009
That is a delicious dish,I mix all the igredients then I garnish with cherries tomatoes and pecorino romano cheese
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Photo by michele

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jul. 29, 2009
I have been using this recipe for several months now, and it is awesome! I use fresh spinach that I rinse and microwave for about a minute before adding it to the onions, and I use less spinach than is called for. I recently found myself with only Mexican style cheese on hand, so I stirred in some salsa with the spinach and onion and it was incredible!! What I really like about this recipe is that you can pretty much throw in anything you have on hand (bacon & sausage are favorites at my house) and use any kind of cheese, and it still turns out great.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jul. 29, 2009
This is a great recipe! Made it the first time without any changes. Spinach was a little overpowering.Then made it for our church breakfast with the following changes and everyone loved it. I only made three changes...used (8) eggs, itailan blend cheese and crumbled bacon in it.... definately a keeper
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jul. 27, 2009
Great recipe as written. This was the first, and only dish, to be eaten up completely at a recent gathering.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jul. 22, 2009
Very very good. and easy! I added peppers and tomatoes to the onions, would highly recommend tomatoes - goes great with spinach. Also used a combination of cheddar and swiss because i didn't have any muenster. Very appetizing, quick, easy, and cheap! We have eaten for breakfast and also for dinner.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jul. 21, 2009
I love how all the reviews consist of "This is amazing, I just changed it!" I too changed this recipe to suit the ingredients I had on hand, I omitted the onion but added some chopped fresh parsley, basil, and chives, about half a fresh tomato, and some leftover frozen veggies. Oh, and a good dollop of diced garlic. Yum yum!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jul. 18, 2009
Used cheddar and green onions instead (as that's what I had on hand)and still delicious
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jul. 16, 2009
How great to have a quiche without the extra crust. Easy and tasty.
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Cooking Level: Intermediate

Home Town: Dunkirk, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jul. 11, 2009
This is excellent and very easy. I have made it quite a bit for brunches and it is always a hit. I use any cheese I have on hand. Thanks for a great recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jul. 9, 2009
This is absolutely wonderful, so easy and so very tasty. I used half crumbled feta and half cheddar cheese. I've made it in muffin pans and have made it in a slab for get togethers. Every time I make it it disappears in no time at all.
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Cooking Level: Intermediate

Home Town: Launceston, Tasmania, Australia

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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Jul. 8, 2009
this came out very greasy---i love cheese, but this was a bit off-putting...for the second try, i substituted EggBeaters, used a combination of fat free cheddar and fat free Monterey Jack cheeses, more onion, and a bit of minced garlic---that came out great, and not greasy at all
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jul. 6, 2009
Made this for a bunch of teachers at school and they loved it
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jul. 2, 2009
Only made a change of cheese - used half cheddar and half Italian blend. My family loved this - the 1 yr old and almost 3 yr old cleaned their plates and wanted seconds! Also adding this to our Lenten rotation next year!
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Cooking Level: Intermediate

Home Town: Teutopolis, Illinois, USA
Living In: Edwardsville, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Jul. 1, 2009
very good..My kids ate it (my oldest eating 2 servings - HUGE DEAL) I did add a little ham and some mushrooms (while cooking the onions). My husband put some salsa on his plate and dipped each bite in it..Its a keeper as far as we are concerned
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
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Reviewed: Jul. 1, 2009
Pretty good, though I don't really eat eggs. I sauteed half an onion in two tablespoons of butter and added about half a box of the defrosted frozen spinach (make sure you drain it). After it cooled, I added the mixture to the eggs with a touch of cream and yellow American cheese. I garnished the dish with cherry tomatoes and a little Parmesan cheese.
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Cooking Level: Expert

Home Town: Mount Rainier, Maryland, USA
Living In: Columbia, Maryland, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Jun. 26, 2009
Very good. Made in 10 inch pie plate. I used fresh spinach - sauted in pan with a little butter with some mushrooms and onion. My husband and I enjoyed, daughter did too.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jun. 24, 2009
Yummy :) I made small quiches. Used a muffin pan :) These are good when they are right out of the oven and when they are cold. :) These could be used as a wonderful snack. I did change it a bit when I made it. I used fresh spinach instead of frozen (fried it), then i also used sweet onions which gave the quiche a sweet taste i also placed a slice of tomato on top. Really good :))
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jun. 23, 2009
Yummy...my husband and I loved it...a nice light dinner....
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