An absolutely wonderful recipe!!! Very forgiving also. I used a 14 oz. pkg. of frozen spinach. I sauteed some fresh mushroom(could use canned if that is all you have) in with the onion and several cloves of garlic. This is the second time I have done this and this time added fresh chard from the garden, about 8 stalks, cook the stalks with the onion and garlic, then the chopped tops with the spinach. Also added fresh parsley. I added some low fat cottage cheeese and about 2 C. of mixed cheeses (all I had), a mix of cheddar and mozarella, though any cheese will do. (used jack/cheddar last time) I also added plenty of ground pepper and some salt, generous grinding of fresh nutmeg (note to newer cooks, buy a nutmeg grinder or a rasp, and nutmegs, then are they are always fresh)and fresh basil(dried in a pinch). I used the 6 eggs and a splash of milk this time as I had more veggies but the number can be changed depending on how much veggie you use. And, to make it even easier, use a pan that will go into the oven - cook everything, add the eggs/cheese and cook in the pan. A one dish meal!! Just wonderful and delicious!!
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