The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Oct. 29, 2009
This is excellent. I did make it a bit healthier by only using 1 egg and substituted egg whites to make up the difference of the remaining 4 eggs. Also used only 2 cups of cheese and added mushrooms. I will definitely make this again.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Oct. 28, 2009
This is of course really tasty, but it's also very high in fat. Quiche is usually high in fat (since it's mostly eggs and cheese), but I was looking for one with lots of veggies and no crust to lower the fat/calorie content. This one isn't that great as such, but does taste very good. I recommend replacing some of the cheese with sour cream or lower fat cream cheese to lighten it up a bit.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Oct. 27, 2009
I added bacon, mushrooms and red peppers. Very simple and very good!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by TRindell

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Oct. 25, 2009
I really enjoyed this. To make it healthier, I decreased the amount of cheese to one cup. To keep it a protein packed meal, I added about a half cup of diced deli ham, and one cup of cottage cheese. It turned ot great!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Lizzy

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Oct. 25, 2009
Easy, quick, and good. This is my kind of recipe. I added mushrooms, red and orange peppers, and used 3 cups of various cheeses. I was pleased with how it looked and tasted. I will be making this again. Thanks for the recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Oct. 24, 2009
This turned out to be a very good recipe. I made a few changes to accomodate my personal tastes but the recipe is good as is. I added mushrooms to the spinach and onions. I used a combination of mozzarella, colby jack, and cottage cheese. To the eggs I added a few drops of Frank's hot sauce and 2 teaspoons of prepared mustard. I placed the mixture in 5 individual ramekins and sprinkled crumbled bacon on top. I then baked for the time and temperature the recipe called for. This was very good.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Oct. 21, 2009
This is a keeper! The muenster cheese is great! Provolone works well also. But I always add a bit of cayenne pepper and garlic powder. The whole family loved it!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Dianna Moorer

Cooking Level: Expert

Home Town: Napa, California, USA
Living In: Puckett, Mississippi, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Oct. 19, 2009
This is one of my favorite recipes when we have weekend guests. I use whatever cheese we have on hand, and substitute fresh spinach for frozen in the summer. It's always great, and guests always rave.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Oct. 15, 2009
This turned out great! It was super easy to do and my boyfriend loved it! My first quiche was a success!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Oct. 14, 2009
So yummy. Used about half the onion and only 2 c. of a mexican blend shredded cheese. I also sauteed fresh garlic with the onion. Made in muffin pan and had exactly 12 perfect quiche's!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA
Living In: Austin, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Oct. 14, 2009
I used Jack cheese instead of munster for a more mild flavor and added 5 crimini mushrooms. Very yummy!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Oct. 12, 2009
Added tomatoes and used cheddar cheese. Great dish!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Oct. 7, 2009
Very good recipe for my low carb diet! I usually add pancetta and thinly sliced serrano peppers for a little heat.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Oct. 7, 2009
My mother has always made a spincah pie like this that I LOVE but I didn't have the crust. I had everything else though! I used mostly mozz and through in some sautees mushrooms too. Through in leftover asiago and parmesan. Next time Bacon!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Oct. 5, 2009
Excellent and so easy. I can't do omlettes but I can do this. I didn't know what that cheese was so I used cheddar and it was fabulous. Also I am a vege nut so I addes a little mushroom, reg/green pepper also. Great job!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Oct. 4, 2009
Excellent recipe. I went a bit more Italian and used Sargento Bistro cheese, mozarella and provolone mixed with sundried tomatoes and basil. I also added Italian spices.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Oct. 4, 2009
This quiche is so easy to make and absolutely delicious. The texture is very pleasing to the palate. My family scarfed it up and begged for more. I added 1/4 teaspoon freshly grated nutmeg.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Oct. 4, 2009
Added a crust with it as I think the crust makes a great quiche. Took longer to bake but oh man was good. Used a already made crust from the frozen section.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Oct. 2, 2009
Delicious! I added some diced red pepper and ham for more flavor. My boyfriend and I loved it. 2 cups of cheese was plenty.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Oct. 2, 2009
Awesome. I used to make something similar with a little Biscuit mix thrown in, which settles to the bottom, kinda, but always seemed "gooey" and grainy. I love this new version! The only thing I did differently is I added about 1/4 diced red pepper, to add a little sweetness to the spinach. Loved it. Husband and Daughter ended up eating more than half before I even got to serve myself. Thanks for this new "Keeper".
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Yonkers, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 41-60 (of 849) reviews
Page: « PREV 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?